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AMBIGRAM

AMBIGRAM

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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Nakai masaki

Resutoran-yunikku

  • Italian/French / French
I am an Italian chef who is a brother of Izawa, a pastry chef who worked together in France. That's why I started to go there a lot, but the chef was originally working only at the restaurant and the basics are so solid that anyone can take them with peace of mind. Even foods that you eat in ordinary trattoria are very tasty and time-consuming. I always say what I want to eat, but I also like the high degree of perfection as a store where I can coordinate with the service Mr. Yonezu and do well.
Feb 08 2022
Japanese

AMBIGRAM

AMBIGRAM

restaurantCuisine
Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 4,800 JPY
scheduleOpen
[ Weekday,Day Before Holidays] Lunch 12:00 pm - 3:30 pm (last order )
Dinner 6:00 pm - 12:00 am (last order )
[ Saturday] Lunch 12:00 pm - 3:30 pm (last order )
blockClosed
Sunday
If Monday is a holiday, I will take a day off.
local_taxiAddress (for taxi driver )
東京都港区南麻布4-12-4プラチナコート広尾1F map
callPhone Number
03-3449-7722 (+81-3-3449-7722)
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Western cutlery / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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