Update-date: Dec 13 2023
The melt-in-your-mouth tenderness, the subtle sweetness, and the flavor of the white marbling known as "sashi" delicately interwoven into the red meat – it's a beauty that can be likened to a work of art. While Tokyo boasts various wagyu restaurants, we'll introduce you to establishments that meticulously select and prepare wagyu, allowing you to savor the full charm of Japanese beef.
Korean Cuisine Anfan
Enjoy Kyushu Black Wagyu in creative Korean cuisine with a French touch.
Located a 3-minute walk from Ginza Station, Korean Cuisine Anfan offers creative cuisine based on French and Korean influences. The restaurant provides a prime location for enjoying dishes crafted with a fusion of flavors. One highlight is the Kyushu-produced black-haired Wagyu, which is presented in a sophisticated style. Highly recommended is the "Salt-Grilled Wagyu Tongue," where you wrap "Korean Salad" around it before taking a bite. The immensely popular "Wagyu Marbled Tail Salt-Grilled" pairs exceptionally well with beer, boasting overwhelming order rates.
The interior of the restaurant features a chic atmosphere with a color scheme of brown and white, providing a perfect setting for adults to unwind. The sophisticated ambiance allows diners to enjoy a sense of luxury in the Ginza area. Whether you choose table seating or counter seating, the spacious and well-designed layout ensures a comfortable and leisurely experience—a delightful feature. With jazz music playing in the background, the restaurant creates a high-quality atmosphere, allowing patrons to forget the hustle and bustle of the city and indulge in a luxurious time.
Korean Cuisine Anfan
Open: [Weekdays, Day Before National Holidays] 5:00 pm - 3:00 am (L.O. 2:00 am) / [Saturday, National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 17,000 JPY
Access: 3-minute walk from Ginza Station and Hibiya Station on the Tokyo Metro Lines / 7-minute walk from Yurakucho Station and Shimbashi Station on the JR Yamanote Line
Address: 2F, New Ginza Bldg. #3, 6-4-8, Ginza, Chuo-ku, Tokyo Map
More Details Reservation
Closed: Sunday
Average price: [Dinner] 17,000 JPY
Access: 3-minute walk from Ginza Station and Hibiya Station on the Tokyo Metro Lines / 7-minute walk from Yurakucho Station and Shimbashi Station on the JR Yamanote Line
Address: 2F, New Ginza Bldg. #3, 6-4-8, Ginza, Chuo-ku, Tokyo Map
FIFTY-FIVE TOKYO Ebisu Branch
Savor the melting taste of domestic Black Wagyu in an elegant ambiance.
Nestled quietly in a back alley just a 3-minute walk from Ebisu Garden Place is FIFTY-FIVE TOKYO Ebisu Branch, a restaurant that takes pride in high-quality Wagyu. They exclusively handle black-haired Wagyu A4 rank from female cattle. The signature menu item, "3-second seared Silken Loin," allows diners to savor the melting taste of Wagyu ribloin. The adorable-looking "Filet Cutlet Sandwich" perfectly complements the cutlet with homemade sauce.
The interior of the restaurant is designed with a sense of weightiness, inspired by the West Coast. In addition to counter seats, there are semi-private areas separated by roll screens. For those who value a greater sense of privacy, there are also completely private rooms on a separate floor with a dedicated entrance (room fee: 11,000 yen). Enjoy the carefully selected Wagyu in a high-quality space, savoring its melting tenderness and refreshing aftertaste.
FIFTY-FIVE TOKYO Ebisu Branch
Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday
Average price: [Dinner] 9,800 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from the Garden Place Exit of Ebisu Station. Go to the right from the exit, go down the stairs in front of Family Mart ahead of the America Bridge, and turn right.
Address: B1F, American Bridge Bldg., 1-23-8, Ebisu-Minami, Shibuya-ku, Tokyo Map
More Details Reservation
Closed: Sunday
Average price: [Dinner] 9,800 JPY / [Lunch] 2,000 JPY
Access: 1-minute walk from the Garden Place Exit of Ebisu Station. Go to the right from the exit, go down the stairs in front of Family Mart ahead of the America Bridge, and turn right.
Address: B1F, American Bridge Bldg., 1-23-8, Ebisu-Minami, Shibuya-ku, Tokyo Map
Yakiniku The INNOCENT CARVERY
Savoring Japan's wagyu culture while overlooking Tokyo Station building.
Located right in front of Tokyo Station on the 5th floor of Shin Maru Building, The INNOCENT CARVERY is a Wagyu restaurant specializing in yakiniku. The restaurant offers carefully selected Wagyu chosen by specialists who are well-versed in the world of Japanese beef, ensuring that the natural deliciousness of the meat is fully enjoyed. The "Wagyu Yukke" adjusts the texture based on the condition of the meat on the day of preparation. The "Chateaubriand," seasoned only with salt, allows you to savor the true taste of Wagyu.
At the entrance of the restaurant, a cellar lined with a variety of branded Wagyu welcomes guests. The interior is glass-walled, providing a view of the retro brick-built Tokyo Station Marunouchi entrance. During dinner, guests can enjoy a luxurious time savoring Wagyu while overlooking the beautiful night scenery. Private rooms accommodating up to 10 people are also available. The convenience of being in front of Tokyo Station makes it a popular choice among overseas guests.
Yakiniku The INNOCENT CARVERY
Open: [Monday - Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 9,000 JPY
Access: 1-minute walk from Marunouchi North Exit of JR Tokyo Station / 241m from Otemachi Station
Address: 5F, Shin-Marunouchi Bldg., 1-5-1, Marunouchi, Chiyoda-ku, Tokyo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 9,000 JPY
Access: 1-minute walk from Marunouchi North Exit of JR Tokyo Station / 241m from Otemachi Station
Address: 5F, Shin-Marunouchi Bldg., 1-5-1, Marunouchi, Chiyoda-ku, Tokyo Map
beef by KOH Hiroo Main Branch
New York-style meat cuisine presented by a Chef from a Michelin-starred restaurant.
Located a 3-minute walk from Hiroo Station, Beef by KOH Hiroo Main Branch is a restaurant where a head chef with experience from a Michelin-starred restaurant in New York showcases his culinary skills. In addition to yakiniku, you can enjoy original meat dishes. The "Precious Rib Cap and Foie Gras Sukiyaki with Skillet Egg" offers a luxurious experience of enjoying Japanese beef and foie gras in a sukiyaki-style preparation. The "Ultimate Rare Hamburg Steak Bowl" allows you to savor the tender texture and the encapsulated umami.
The interior of the restaurant, featuring antique bricks and charming wood materials, deliberately maintains a rustic touch. The vintage-inspired decor reflects the chef's commitment to Brooklyn-style aesthetics. With a stylish yet casual atmosphere, the ambiance is relaxed, making it a comfortable setting for enjoying high-quality yakiniku with family or friends without any sense of formality. The restaurant offers a fusion of various genres in a New York-style experience.
beef by KOH Hiroo Main Branch
Open: [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am) / [Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: 3-minute walk from Exit 2 of Hiroo Station on the Hibiya Line
Address: 2F, Taguchi Bldg., 5-3-12, Hiroo, Shibuya-ku, Tokyo Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: 3-minute walk from Exit 2 of Hiroo Station on the Hibiya Line
Address: 2F, Taguchi Bldg., 5-3-12, Hiroo, Shibuya-ku, Tokyo Map
Shibuya Gyumon
Enjoy authentic Halal-Certified yakiniku around the charcoal grill in a wooden traditional Japanese house.
Located a 10-minute walk from Shibuya Station, Shibuya Gyumon is a yakiniku restaurant that uses ingredients, including beef, certified as Halal. The restaurant is meticulous in its handling of cooking utensils and cooking methods. A must-try menu item is the "Jo Harami (skirt steak), " which is lean with a moderate amount of fat. It boasts a mild flavor and tender texture. The thinly sliced A5-ranked Wagyu "Sirloin" is recommended to be quickly seared and enjoyed slightly rare.
The interior of the restaurant, renovated from a wooden traditional Japanese house, exudes a retro and homely atmosphere. Around the traditional Japanese cooking device, the shichirin, guests can enjoy a casual meal while relaxing. The drink menu includes a variety of beverages that pair well with yakiniku, such as beer and makgeolli. There are also considerations for Muslims for whom alcohol consumption is taboo, including separate seating, making the restaurant popular among Malay-Muslim patrons.
Shibuya Gyumon
Open: Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 6,500 JPY
Access: bout 10 minutes walk from Shibuya Station on Meiji-dori Street toward Ebisu
Address: 3-14-5, Shibuya, Shibuya-ku, Tokyo Map
More Details Reservation
Closed: None
Average price: [Dinner] 6,500 JPY
Access: bout 10 minutes walk from Shibuya Station on Meiji-dori Street toward Ebisu
Address: 3-14-5, Shibuya, Shibuya-ku, Tokyo Map
Disclaimer: All information is accurate at time of publication.
