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Marks Gastronomy & Wine

マークス ガストロノミー&ワイン

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Marks Gastronomy & Wine
Marks Gastronomy & Wine
Marks Gastronomy & Wine
Marks Gastronomy & Wine
Marks Gastronomy & Wine
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restaurantCuisine
Western / French,Western / European,Western / Western Kaiseki (course cuisine) / French,Italian/French
scheduleOpen
[ Wednesday ~ Sunday,Holidays] Lunch 12:00 pm - 3:00 pm (last order 12:30 pm)
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:30 pm (last order 7:30 pm)
blockClosed
Tuesday
Closed on Mondays for lunch, irregularly closed for Mondays for dinner, open on public holidays, alternate holidays available, summer and winter holidays available
paymentsAverage price
Dinner: 21,000 JPY / Lunch: 15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS / Master Card
QR Code Payments Accepted
PayPay
local_taxiAddress (for taxi driver )
神奈川県横浜市中区元町1-37-10 map
callPhone Number
045-680-0966 (+81-45-680-0966)
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Yokohama City Food Loss and Eat-All Cooperation Stores

    Our restaurant does not offer an ala carte menu, but only serves courses, which means that the restaurant does not purchase ingredients that would result in food waste, but instead purchases only the ingredients that are necessary.We also check for food allergies and food dislikes when making a reservation, and then prepare the food afterwards in an attempt to prevent food from being left over.

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Japanese Dining Etiquette

Japanese Dining Etiquette - SHOJIN RYORI

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