What sets the renowned Japanese yakiniku restaurant 'USHIGORO' brand apart? Unveiling the allure you need to know for the 'ultimate yakiniku experience' Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jan 7, 2026

Author: SAVOR JAPAN

Categories: Yakiniku

The renowned yakiniku restaurant 'USHIGORO' captivates many with its overwhelming meat quality and deliciousness. Did you know that 'USHIGORO' is divided into several brand types, including 'USHIGORO S.', 'Yakiniku USHIGORO', and 'TRATT.USHIGORO'? This time, we will pick up several USHIGORO brands and introduce their unique charms and differences. For the ultimate yakiniku experience, consider this information when choosing a restaurant.

USHIGORO S.

USHIGORO S., positioned as the premium brand within USHIGORO, sources its beef from Tamura Farm, which steadfastly preserves the lineage of 'Tajima', the origin of black Wagyu, and Okazaki Farm, which receives the highest accolades among the 'Omi beef', one of the top three Wagyu varieties in Japan. At this restaurant, guests can fully enjoy the world's finest black Wagyu beef.

Another distinctive service offered by USHIGORO S. is that each room comes with its own dedicated grill master. These skilled artisans meticulously grill each piece of meat with their expert techniques, ensuring that each slice reaches its peak of deliciousness. Additionally, all seats at USHIGORO S. restaurants are private rooms, adding to the allure. This restaurant is highly recommended for those who want to celebrate special occasions or create memorable moments.

USHIGORO S. NISHIAZABU

Open: Dinner 5:00 pm - 0:00 am
Closed: None
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from Exit No.2 of [Roppongi Station] on Tokyo Metro Hibiya Line / Toei Oedo Line
Address: B1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo
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Yakiniku USHIGORO

Yakiniku USHIGORO exclusively selects the highest quality A5 rank Japanese black beef, renowned as the finest in the country. They provide heartfelt, meticulous service in a chic, relaxed setting, and the overwhelming "meat power" beautifully enhances the dining experience, leaving guests deeply impressed.

At Yakiniku USHIGORO, where one can enjoy exquisite dishes characterized by their elegant and profound flavors, there are exclusive new menu items available only at certain restaurants, as well as dishes featuring the extremely rare Kuroge Wagyu beef tongue (commonly known as 'Kuro Tan'). Additionally, it is possible to savor 'raw meat' dishes, which can only be consumed at health department-approved restaurants. With the highest number of restaurants in the Tokyo, Kanagawa, and Osaka areas, find your favorite go-to spot at Yakiniku USHIGORO.

Yakiniku USHIGORO Omotesando branch

Open: 5:00 pm - 11:30 pm
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from the B2 Exit of Omotesando Station
Address: 2F, Urban Terrace Aoyama, 5-50-3, Jingumae, Shibuya-ku, Tokyo
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USHIGORO Kan

USHIGORO Kan, a brand with a unique flair, offers a selection of Japanese alcoholic beverages meticulously chosen from various regions of Japan. This includes naturally carbonated sake, often referred to as Japan's champagne, rare brands of sake, shochu, and unusual fruit liquors. The restaurant not only specializes in barbecue but also features seasonal creative menus crafted by Japanese cuisine artisans, designed to complement these carefully selected Japanese drinks.

It is said that the character '貫' in the brand name embodies three meanings: "Proposing a new style of barbecue and Japanese spirits that is not bound by conventional wisdom," "Pursuing flavors that are unforgettable once tasted," and "A resolution to continuously seek delicious barbecue." The absolute support for this deliciousness comes from the USHIGORO Group's commitment to exclusively using the highest grade A5 black Wagyu beef. The option to order half sizes and the attractive pricing are also part of its appeal.

Yakiniku & Sake USHIGORO Kan Gotanda Branch

Open: [4:00 pm - 11:30 pm] FL 10:30 pm
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 5-minute walk from Gotanda Station
Address: 2F Dai ni Toei Bldg., 1-17-1, Nishi-Gotanda, Shinagawa-ku, Tokyo
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TRATT.USHIGORO

This brand is particularly casual among the USHIGORO chain, appealing for its relaxed atmosphere that makes it easy to enjoy with friends and family without feeling uptight. The restaurant features an array of table and booth seating, making it accessible for those with children and valued for a variety of occasions. Its overwhelming cost performance is also one of its attractive points.

A notable feature of the same brand is the presence of a "masterful sauce" that shakes one's instincts, meticulously crafted by artisans who thoroughly understand the essence of Wagyu beef, tailored to suit the quality of the meat. The flavors, which can be chosen from three levels of spiciness: "mildly spicy," "very spicy," and "extremely spicy," are sure to become addictive. Why not fully enjoy the nostalgic and warm town yakiniku experience, pairing it with only the finest selected domestic A5 Kuroge Wagyu beef?

TRATT.USHIGORO Shimbashi Branch

Open: Lunch [Weekdays] 11:30 am - 2:00 pm *Dinner except for National Holidays [All Days] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 6,000 JPY
Access: Turn right at the main road behind the Yamada Denki in front of the Hibiya Exit. Turn right at the blue Karaoke Tetsujin sign, and it is a 10 second walk through Karasumori Shrine
Address: 1F Misawa Bldg., 2-15-3, Shimbashi, Minato-ku, Tokyo
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Yakiniku Hormone USHIGORO

The Yakiniku Hormone USHIGORO brand is dedicated to providing a 'revolutionary and moving hormone experience' by focusing on the highest quality domestic beef hormones. They offer the ultimate hormone dishes, perfected with experienced discernment, skilled knife work, and the smoky aroma of binchotan charcoal, as well as meticulously prepared sashimi and a variety of appetizers.

USHIGORO, a yakiniku restaurant, is renowned for its freshness and quality, as well as the meticulous preparation that maximizes the natural flavors of premium offal, all offered at reasonable prices. Enjoy dishes like the "Specialty! Assorted Offal," which highlights the best of salt, soy sauce, and miso flavors, sure to satisfy any offal enthusiast.

Sumibi Yakiniku Horumon USHIGORO

Open: [Sunday,Saturday,Holidays] 4:00 pm - 11:30 pm [Weekday,Day Before Holidays] 5:00 pm - 11:30 pm
Closed: 【12/31~1/3 16:00~23:30】
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
Address: TODA BLD 1F, 2-12-11 Kamimeguro, Meguro-ku, Tokyo Map
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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.

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