Reviews
This text is automatically translated via Google Translation API.

Isami Takayama
CARNEYA ANTICA OSTERIA
Italian/French / Italian
For those who like meat like me, it is Ichigaya's Charcoal-grilled meat Nakahara. I am always asking for meat. Because it buys one cow, you can enjoy all the parts. Since the meat is cut by hand after the order is entered, the smell is completely different. It's often called, "Because I made a reservation for Takahara-kun, come to Takayama-kinyaki" (laughs).
2022-02-08

Shiozuka yoshimi
Yakinikushokatsuzen
Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)
You can taste the superb meat in the best condition [charcoal grilled meat Nakahara]. A barbecue restaurant located in Ichigaya, Tokyo. We carefully select A5 grade black beef, and the quality and taste of red meat are particularly impressive. I think that it is a good restaurant when you want to enjoy charcoal grilled meat with the taste and the number of dishes in a style that you can taste in course dishes.
2022-02-08

Hirayama hidehito
Aruterego
Italian/French / Italian
Ichigaya Yakiniku restaurant where you can enjoy the finest grilled Japanese beef with black hair. The shopkeeper Nakahara's respect for the food is excellent, and the thorough service that the shopkeeper himself burns in front is also a feature. From meat quality to delivery law, it is one that can be respected in everything.
2022-02-08

Odagiri hiroyuki
Nezutorihanaryogokuedonorenten
Japanese / Japanese
The Yakiniku restaurant in Ichigaya [Charcoal Fire Yakiniku Nakahara] is a shop that stocks one female Japanese beef and offers each part on the course. We also handle “corned beef” and “menchikatsu” at the store. Especially recommended is "Phantom beef tongue". Delicious beef tongue with plenty of umami.
2022-02-08
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[Charcoal grilled barbecue Nakahara] in Ichigaya is a yakiniku restaurant where you can enjoy various parts because you buy one cow that the owner Mizuara examined. At the counter seat, you can see the cut of the meat that maximizes the potential of the part and meat in front of you, and you are impressed by the wonderfulness of that angle. We recommend the “Omakase Course”, which offers the best menu on the day.
2022-02-08

Shingo Takahashi
Takumi Shingo
Japanese / Sushi
Hand-cut meat has a different taste. I don't understand the theory, but ... The attitude of making each part the most delicious is similar to a sushi restaurant that works according to the material.
2022-02-08

Sugita takaki
Nihombashikakigarachosugita
Japanese / Sushi
This is probably the first restaurant to propose "eating face to face with meat" such as the quality of the ingredients and the way they are served. I am highly motivated and feel the will to entertain our customers.
2022-02-08
Charcoal grilled Yakiniku Nakahara
炭火焼肉なかはら
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Credit Card Accepted
JCB / American Express
English-speaking staff / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
This page is translated via Google Translation API.