15 Must-Visit Restaurants in Kagurazaka, an Entertainment District in Tokyo

1. Nishiazabu Maruoro


Nishiazabu Maruoro
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY
Access: 9-minute walk from the Exit 5 of Nogizaka Station / 12-minute walk from the Exit 2 of Roppongi Station
Address: 2F, Nishi-azabu Asia Bldg., 2-10-1, Nishi-azabu, Minato-ku, Tokyo Map
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2. Kagurazaka Sushi Konkon


Kagurazaka Sushi Konkon
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 8,000 JPY
Access: 5-minute walk from Exit B4b of Iidabashi Station. It is on the 4th floor of the KARUKOZAKA PLACE building on the left after going up Karukozaka.
Address: 4F, KARUKOZAKA PLACE, 3-1, Kagurazaka, Shinjuku-ku, Tokyo Map
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3. Kagurazaka Jiyaki Unasen


Kagurazaka Jiyaki Unasen
Closed: Tuesday, Wednesday, Thursday, Friday, Saturday
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Access: Within 5-minute walk from Iidabashi Station on the JR and Tokyo Metro lines, 10-minute walk from Kagurazaka Station on the Tokyo Metro Tozai Line
Address: B1F, Oguri Yokocho Bldg., 2-20, Kagurazaka, Shinjuku-ku, Tokyo Map
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4. Manjuen


Manjuen
Closed: Monday, Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from JR Suidobashi Station. Easy access from Iidabashi, Kudanshita, and Jimbo-cho Stations.
Address: 2F, 2-18-2, Kanda-misaki-cho, Chiyoda-ku, Tokyo Map
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5. Kagurazaka Shabu-shabu Fuga


Kagurazaka Shabu-shabu Fuga
Closed: Monday, Sunday
Average price: [Dinner] 10,000 JPY
Access: 2-minute walk from Ushigome-kagurazaka Station on the Toei Oedo Line. 4-minute walk from Kagurazaka Station on the Tozai Line.
Address: 5-30, Kagurazaka, Shinjuku-ku, Tokyo Map
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6. CARNEYA ANTICA OSTERIA


CARNEYA ANTICA OSTERIA
Closed: Sunday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,000 JPY
Access: 3 minutes walk from Ushigome Yanagicyo Station on Toei Ooedo Line, or 5 minutes walk from Ushigome Kagurazaka Station.
Address: 1F Ichigaya NH Bldg., 3-6 Minami Yamabushi-cho, Shinjuku-ku , Tokyo Map
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7. Manyotei Suidobashi Branch Sakura


Manyotei Suidobashi Branch Sakura
Closed: None
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Suidobashi Station
Address: 2-21-7, Kanda Misaki-cho, Chiyoda-ku, Tokyo Map
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8. Yakitori Miyagawa Yotsuya branch


Yakitori Miyagawa Yotsuya branch
Closed: 1st Sunday of the month
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from [Yotsuya Station] on JR Chuo Line, or 3 minutes walk from [Yotsuya Station] on Tokyo Metro Marunouchi Line
Address: 1F, Yotsuya Hosho Bldg., 15-2 Rokuban-cho, Chiyoda-ku, Tokyo Map
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9. Kagurazaka Oishinbo Main Branch


Kagurazaka Oishinbo Main Branch
Closed: Tuesday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: 10 minutes walk from West Exit of JR Iidabashi Station, Exit B3 of Tokyo Metro Iidabashi Station, and Exit A3 of Subway Toei Oedo Line Ushigome-Kagurazaka Station
Address: 4-8, Kagurazaka, Shinjuku-ku, Tokyo Map
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10. Kaisen-sumiyakidokoro Genya


Kaisen-sumiyakidokoro Genya
Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from the ticket gate of the Tokyo Metro Marunouchi Line
Address: 1-7-9, Yotsuya, Shinjuku-ku, Tokyo Map
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11. El Pulpo


El Pulpo
Closed: None
Average price: [Dinner] 7,000 JPY
Access: Go up the slope of Kagurazaka, and we will be a short distance after entering Honda-Yokocho
Address: Miyazaki Building 1F, Kagurazaka 4-3, Shinjuku, Tokyo Map
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12. Fushikino


Fushikino
Closed: Sunday, National Holidays
Average price: [Dinner] 15,750 JPY
Access: 5 minutes by foot from Kagurazaka station on the Tokyo Metro Tozai line, and 10 minutes by foot from Ushigome-kagurazaka station on the Toei Oedo line
Address: 2F, Kakurazaka Tsunasho Terrace Bldg., 4-3-11, Kakurazaka, Shinjuku, Tokyo (Map)
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13. Hashimoto


Hashimoto
Closed: Thursday
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.
Address: 2-5-7, Suido, Bunkyo-ku, Tokyo (Map)
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14. OGASAWARA-HAKUSHAKU-TEI


OGASAWARA-HAKUSHAKU-TEI
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 9,000 JPY
Access: 1 minute walk from Kawadaguchi exit of Wakamatsu Kawada Station / Bus from West exit of Shijuku Station to Miyakezaka or Tokyo joshi idai, and get off at Kawada-cho. 1 minute walk
Address: 10-10, Kawa-cho, Shinjuku-ku, Tokyo Map
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15. Agezuki


Agezuki
[Monday, Wednesday - Friday] Dinner 6:00 pm - 10:30 pm (L.O. 10:00 pm)
[Saturday] Dinner 5:30 pm - 10:30 pm (L.O. 10:00 pm)
[Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm)
Closed: Tuesday
Average price: [Dinner] 3,000 JPY / [Lunch] 2,000 JPY
Access: 5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line
Address: B1F, Yamanouchi Bldg., 3-2, Kagurazaka, Shinjuku-ku, Tokyo (Map)
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.