Sushi Sho

すし匠

Shop

03-3351-6387 (+81-3-3351-6387)
Bookmark

Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Yoshinaru Kikuchi

LE BOURGUIGNON

Italian/French / French

Sushi is, of course, also delicious, but the snacks and drinks that come in between are outstanding. It has entertainment. It's sushi, but how to combine ingredients and how to make the course is a part of learning French cuisine and it is a great learning experience. The young staff are fine and the service is great.

2022-02-08

chef

/

It is recommended that you have a 3 minute walk from Yotsuya Station. It is a long-established store that is also doing matured sushi, and it is a shop that people who know as a shop where the artisans of sushi shops come from all over Japan come to eat. The approach to the bond to Mr. Nakazawa, his relatives, and the customer service attitude to meet the customer sincerely are really studied.

2022-02-08

chef

Nakahara kentaro

Sumibiyakinikunakahara

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

It is a shop that I am allowed to go through once a month. I have been to Hawaii now, but Mr. Nakazawa, a general, taught me a lot about the store, including how to store it. Where the next generation who has inherited the store is also growing firmly, I think that it is the comfort of Mr. Nakazawa as a cook.

2022-02-08

chef

Kenji Yoshida

Sushi Yoshida

Japanese / Sushi

Sushi restaurant [Sushi Takumi] in Yotsuya, Tokyo is a restaurant owned by Mr. Nakazawa, the owner. Mr. Nakazawa left Japan in 2016 and opened a store in Hawaii, and now another craftsman is taking over. It is a very popular shop, and the style in which snacks and sushi are served alternately is a groundbreaking study. You can really enjoy a variety of material, never get bored.

2022-02-08

chef

Ozawa kazutaka

Kuronii

Italian/French / French

There are a lot of shops that make you eat delicious salmon, but if you mention one, it is 【Sushi Takumi】. In the sense that you will do craftsmanful cooking properly and make it a great time, while connecting in a conversation. Although I am paying attention to the customers in great detail, I was impressed that they would do it casually.

2022-02-08

chef

Takeshi Sato

/

A shop that likes sushi and doesn't know it. Currently, a young Keita takes over the general after General Nakazawa who went to Hawaii. I can not make a reservation easily and I can only go about once in half a year, but it is a shop I want to go on Monday.

2022-02-08

chef

/

You can enjoy the sushi held by Keita Katsumata, who has been studying for 12 years under the leadership of Edomae Sushi pioneer, Ryoji Nakazawa. The texture of Shari and the entanglement are intertwined, and you can not say anything, "a sense of mouthfulness". Of course, it is also recommended for dating alone.

2022-02-08

chef

Masato Hirai

/

The young general is always smiling, and it's a lively and vibrant shop. It's a long-established store, but I feel a new breeze. "Ankimo and watermelon Narazuke sushi" was delicious.

2022-02-08

Sushi Sho

すし匠

Shop

03-3351-6387 (+81-3-3351-6387)
Bookmark
Cuisine
Japanese / Sushi / Sushi,Japanese
Open
[ Monday,Wednesday,Friday ] Lunch 11:30 am - 1:30 pm
[ Weekday,Saturday ] Dinner 6:00 pm -
There will be two shifts, one from 18:00 and one from 21:00.
Closed
Sunday
Average price
Lunch: 2,000 JPY
Method of payment
  • Credit Card Accepted

    JCB / American Express / Master Card

Address (for taxi driver)
東京都新宿区四谷1-11 陽臨堂ビル map
English services
Unknown.
Features

Lunch / No smoking / Counter seating available / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Japanese

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This page is translated via Google Translation API.

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