Review, Eritajubaikeikobayashi in Roppongi, Tokyo

Eritajubaikeikobayashi

Héritage by Kei Kobayashi

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The Restaurant Reviews from the Recommending Chefs.

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Suzuki yuichi

Bankushiawarudowain-andosutorariambisutoro

Italian/French / French

Located on the 45th floor of The Ritz-Carlton, Tokyo, directly connected to Roppongi Station, this store has earned a 1-star Michelin Guide. “Vegetarian terrine” I ate here was very beautiful and I was very surprised because I had never eaten such a terrine.

Feb 08 2022

Shibutani masataka

Shibunishinakasu

Japanese / Yakitori/Kushiyaki (grilled skewers)

French dining at The Ritz-Carlton Tokyo. The dishes prepared by the chef Miyazaki are truly delicious, and the technique of firing, such as low-temperature cooking, is especially wonderful. As a chef, this is a place where you can get a good inspiration.

Feb 08 2022

Kase fumiya

Oruguiyu

Italian/French / French

The perfection of the food is the same, and I think it is comparable to a famous restaurant in Paris, for example. The service is good and the location and interior match the food.

Feb 08 2022

French dining at "The Ritz-Carlton, Tokyo". In addition to the quality and deliciousness of the ingredients, you will be fascinated by the taste and beauty of the presentation for each dish. The service that is close to the guests is also wonderful, and it is often a learning experience.

Feb 08 2022

Japanese

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Eritajubaikeikobayashi

Héritage by Kei Kobayashi

Roppongi, Roppongi, Tokyo

Western / French

Italian/French / French

restaurantCuisine: Western / French / French,Italian/French

paymentsAverage price: 26,000 JPY

scheduleOpen: [ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays] Lunch 12:00 pm - 4:00 pm (last order )
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:30 pm (last order )