Shungyodokoro Mikura
旬魚処 海蔵
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This page is translated via Google Translation API.
This page is translated via Google Translation API.
The Restaurant Reviews from the Recommending Chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- When I went to Kansai, I always visit the shop [Shun Uoyu Kaikura]. It is one house mainly for fresh fish in Seto. You can enjoy fresh seafood in the shop where the seating area is only a single seat in the counter and the box, and the shopkeepers eyes are on every corner.
- Feb 08 2022
- It is a shop where a husband of a very detailed former fish shop who loves fish and a husband and wife of a bright and gentle wife. It is a recommended shop that lets you cook fish on the spot without making a whole fish from head to tail, is reasonable, and lets you eat fish luxuriously.
- Feb 08 2022
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- Map
- Reviews
Shungyodokoro Mikura
旬魚処 海蔵
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaisen Nabe (seafood hot pot),Alcohol / Sake / Japanese,Japanese
- paymentsAverage price
- scheduleOpen
- [ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
- blockClosed
- Tuesday,Wednesday
Holidays may change, such as on public holidays
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市灘区大石東町5-6-10 map
- callPhone Number
- 078-882-5228 (+81-78-882-5228)
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
No smoking / Tatami room / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
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Articles of Kobe/Waterfront area
Learn more about the local culinary scene to get ready for your Japan trip.
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