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Shungyodokoro Mikura

旬魚処 海蔵

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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NAOE HIRONORI

Izakaya Yu

  • Japanese / Japanese
When I went to Kansai, I always visit the shop [Shun Uoyu Kaikura]. It is one house mainly for fresh fish in Seto. You can enjoy fresh seafood in the shop where the seating area is only a single seat in the counter and the box, and the shopkeepers eyes are on every corner.
Feb 08 2022

Yasushi Kitajima

Ashiya French Kitajima

  • Italian/French / French
It is a shop where a husband of a very detailed former fish shop who loves fish and a husband and wife of a bright and gentle wife. It is a recommended shop that lets you cook fish on the spot without making a whole fish from head to tail, is reasonable, and lets you eat fish luxuriously.
Feb 08 2022
Japanese

Shungyodokoro Mikura

旬魚処 海蔵

restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaisen Nabe (seafood hot pot),Alcohol / Sake / Japanese,Japanese
scheduleOpen
[ Friday,Saturday] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
※Last entry time is 20:00
blockClosed
Tuesday,Wednesday
Holidays may change, such as on public holidays
paymentsAverage price
credit_cardMethod of payment
local_taxiAddress (for taxi driver )
兵庫県神戸市灘区大石東町5-6-10 map
callPhone Number
078-882-5228 (+81-78-882-5228)
translateEnglish services
Unknown.
listFeatures
No smoking / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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