Located in the southeastern part of Hyogo prefecture, Kobe is well-known for its tourist attractions and is one of the most iconic port cities in Japan. The night view from Kikuseidai on Mt. Maya is recognized as one of the three best night views in Japan and is brimming with droves of couples and families. As a famous spot for gourmet food, Kobe also boasts several delicious foods, including the widely known Kobe beef. As such, this article will introduce 13 unique Japanese BBQ restaurants in Kobe, that are selected for your consideration.
1. Yakiniku Horumon Ogyu
Yakiniku Horumon Ogyu, just 2 minutes from JR Hyogo Station, offers casual yakiniku with carefully selected Japanese Black Beef and fresh horumon at fair prices. Its signature “Ooban Negi-shio Tongue” features whole-sliced beef tongue with house green onion sauce. The “Katamari Harami” delivers bold flavor grilled in chunks. Solo counter seats and tatami rooms for up to 40 guests suit all occasions. House-made sauces evoke nostalgia. A perfect place for gatherings, lunch, or all-you-can-drink courses.
Yakiniku Horumon Ogyu
Open:
[Tuesday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 - 10:30 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays, Day After National Holidays] 11:30 am 10:30 pm (L.O. 10:00 pm)Closed:
Average price:
[Dinner] 3,500 JPY / [Lunch] 1,500 JPYAccess:
It is about a 2-minute walk from Hyogo Station on the JR Kobe Line. The restaurant is located on the north side of Nets Toyota Zona Kobe, a street on the south of Hyogo Station.Address:
1-2-7, Eki-minami-dori, Hyogo-ku, Kobe-shi, Hyogo MapMore Details Reservation 2. Sumibi Shichirin Yakiniku Akazakura
Sumibi Shichirin Yakiniku Akazakura is managed by the owner who took over the long-established Oi Nikuten, founded in 1872. Without regard to the brand or production area, the restaurant offers meat and wine based solely on the owner's skills at a reasonable price. The owner immediately cuts the meat once an order comes in to serve fresh and delicious meat to its customers. Their [Recommended Platter], which features meat delivered on the day, is a must-try. Enjoy the delicious meat dishes made possible only by the discerning eye of the owner.
Sumibi Shichirin Yakiniku Akazakura
Open:
[Tuesday - Sunday, National Holidays, Day before National Holidays] Normal hours: 5:00 pm - 11:00 pm (Last order: 10:00 pm)Closed:
SundaysAverage price:
[Dinner] 5,000 JPYAccess:
From Nishi-Motomachi Station, walk for 1 minute along the north side of JR Koka.Address:
8-3-2 Kita Nagasadori , Chuo-ku, Kobe, Hyogo (
Map)
More Details Reservation 3. Kobe Koushiya
A 10-minute walk from Sumiyoshi Station, Kobe Koushiya is a certified Kobe Beef restaurant offering premium cuts like ribs, tongue, and loin. Guests can enjoy all-you-can-eat Yakiniku and drinks in a stylish, semi-private setting. Their Kobe Beef chuck rib and seared Wagyu nigiri are must-tries. The restaurant carefully selects meat thickness and cuts, elevating flavor. Sauces range from salt to spicy, Korean-style, and ponzu. It’s a perfect spot to indulge in high-quality Japanese beef.
Kobe Koushiya
Open:
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:30 pm) *Last entry at 10:00 pmClosed:
TuesdayAverage price:
[Dinner] 10,000 JPYAccess:
10-minute walk from Sumiyoshi Station on JR Kobe Line and Rokko LinerAddress:
4-3-6, Tanaka-cho, Higashi-nada-ku, Kobe-shi, Hyogo MapMore Details Reservation 4. Yakiniku Meat Ushio
Yakiniku Meat Ushio offers high-quality yakiniku in a chic, industrial-style space ideal for dates or gatherings. Loved by all ages, it balances a relaxed vibe with exceptional flavor. The highlight is the “Special Beef Assortment” featuring premium Shikata Beef, including top ribs and two other luxurious cuts, enhanced by their original sauce. A wide drink selection and course options for any budget add to its appeal. It’s the perfect spot to enjoy refined yakiniku in a casual setting.
Yakiniku Meat Ushio
Open:
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)Closed:
NoneAverage price:
[Dinner] 6,000 JPY / [Lunch] 2,000 JPYAccess:
4-minute walk from JR Sannomiya Station/Hanshin Kobe-Sannomiya StationAddress:
1F West, Irie Bldg., 4-6-15, Ninomiya-cho, Chuo-ku, Kobe-shi, Hyogo MapMore Details Reservation 5. Yakiniku Kobe Jushiya
Located just a minute from Kobe Motomachi Station, Yakiniku Kobe Jushiya offers a casual yet refined space to enjoy premium Kobe Beef at a reasonable price. Spacious seating and a stylish interior enhance the dining experience. Highlights include “Today’s Assorted Kobe Beef” and other carefully selected Japanese Wagyu like Yamagata Beef. With approachable pricing and convenient access, it’s an ideal spot for introducing guests to Japanese food culture and savoring world-renowned Kobe Beef without formality.
Yakiniku Kobe Jushiya
Open:
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
TuesdayAverage price:
[Dinner] 4,500 JPY / [Lunch] 1,600 JPYAccess:
About 1-minute south from the west exit of JR Motomachi Station. Located on the basement floor of a building with Nakau on the first floor.Address:
B1F, Nishiki Bldg., 2-10-1, Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo MapMore Details Reservation 6. Cow specialty store Itamae Yakiniku Ichigyu Sannomiya Branch
Itamae Yakiniku Ichigyu specializes in premium Wagyu, offering only female beef from brands like Kobe Beef for superior tenderness and flavor. With whole-cow purchasing, diners can enjoy rare cuts not often found elsewhere. The must-try is the "Ichigyu Specialty 8-tier Platter," packed with juicy delights. The restaurant features a chic Japanese-style interior with counter seating to watch the chefs and table seating for a relaxed meal. Ideal for anyone looking to truly experience the richness of Wagyu beef.
Cow specialty store Itamae Yakiniku Ichigyu Sannomiya Branch
Open:
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 6,000 JPYAccess:
3-minute walk from the West Exit of Sannomiya Station on JR Kobe Line. 92m from Sannomiya Station (Kobe Municipal).Address:
1F, East Gate Yubel Bldg., 1-4-7, Nakayamate-dori, Chuo-ku, Kobe-shi, Hyogo MapMore Details Reservation 7. Kobe Beef Yakiniku Okatora
A 6-minute walk from Sannomiya Station, Okatora is a stylish three-story yakiniku restaurant led by former pro baseball players Takayuki Kato and Koji Okamoto. With Mr. Okamoto’s background in meat distribution, the restaurant serves expertly selected Kobe and Wagyu beef. Guests appreciate not just the flavor and freshness but also the refined presentation and reasonable pricing. The space includes counter and table seating, semi-private rooms, and sunken kotatsu rooms, making it ideal for various dining occasions.
Kobe Beef Yakiniku Okatora
Open:
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
IrregularAverage price:
[Dinner] 6,000 JPYAccess:
6-minute walk from the West Exit of Sannomiya Station on JR Kobe Line, 4-minute walk from the West Exit of Kobe Sannomiya Station on Hankyu Kobe LineAddress:
2-2-8, Kitanagasa-dori, Chuo-ku, Kobe-shi, Hyogo MapMore Details Reservation
8. Sumibi-yakiniku Yasubee
At this restaurant, most dishes reflect the chef’s self-taught, hands-on approach, with her original sauces—available in three varieties—being a particular highlight. She personally selects and hand-cuts blocks of premium Wagyu, especially Kobe black-haired beef, to ensure optimal flavor. Her dedication has remained constant since opening, and guest compliments fuel her passion. The calm, traditional setting with raised-tatami seating welcomes couples and families alike, offering a relaxed space to enjoy carefully prepared meat dishes and heartfelt hospitality.
Sumibi-yakiniku Yasubee
Open:
[Weekdays] Lunch 11:30-14:30 [Tuesday-Sunday] Dinner 17:00-22:30 (last order 21:00) Dinner is skipped on Mondays.Closed:
MondayAverage price:
[Lunch] 800 JPYAccess:
A two minute walk from Kobe Sannomiya Station. Take the west exit. It is on the first basement floor of the Sun Plaza building across from the exit.Address:
B1F Sun Plaza, 1-8-1 Sannomiya-cho , Chuo-ku,Kobe-shi , Hyogo MapMore Details Reservation
9. Yakiniku Arashi
Just a minute from Kobe Sannomiya Station, Yakiniku Arashi sits on the 5th floor along Ikuta Kaido. With a hideaway vibe, it's ideal for dates, dinners, and casual gatherings. As a butcher-run yakiniku spot, it offers meat with top-level freshness. Guests can choose from five all-you-can-eat courses of A5-rank Japanese black beef, including a 72-item option. The restaurant features a chic, stylish interior with table seating and private rooms, creating a comfortable and versatile dining environment.
Yakiniku Arashi
Open:
[Saturday,Holidays] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)[Sunday] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)[Friday,Day Before Holidays] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)[Monday - Thursday] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 4,500 JPYAddress:
Hyogo Prefecture Kobe City Chuo Ward Kitanagasatsudo 2-12-6 K Building 5F MapMore Details Reservation
10. Charcoal-grilled Yakiniku Magosaburo
Charcoal-grilled Yakiniku Magosaburo offers a cozy space to enjoy premium A5-grade Japanese black beef, mainly sourced from Kyushu. Highlights include the top-grade “Tokujo Karubi” and the tender “Jo-Harami.” The carefully selected meats pair perfectly with smooth highballs, such as Black Nikka, Jack Daniel's, and Kaku. With counter seats, tables, and sunken kotatsu options, the restaurant suits dates, family meals, and group gatherings alike, all in a warm, inviting atmosphere that enhances the dining experience.
Charcoal-grilled Yakiniku Magosaburo
Open:
Dinner 6:00 pm - 1:00 amClosed:
NoneAverage price:
[Dinner] 5,000 JPY / [Lunch] 2,000 JPYAddress:
Fujimoto Mansion 104, 3-3-18 Fukuda, Tarumi-ku, Kobe, Hyogo Prefecture MapMore Details Reservation
Disclaimer: All information is accurate at time of publication.