BOTTEGA

BOTTEGA(ボッテガ)

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Reviews

The Restaurant Reviews from the Recommending Chefs.

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chef

Yamaguchi daisuke

Inetto

Italian/French / Italian

It is a famous Italian restaurant. I think the reason why Michelin stars are earned as soon as it opens is that the owner's chef Sasakawa's cuisine can resonate and impress people. The great thing about Chef Sasakawa is that there is a solid background in the cuisine, and the ingredients and recipes all show respect for Italian local cuisine. As a teacher and as a person, I really respect the stoic attitude in everything.

2022-02-08

BOTTEGA

BOTTEGA(ボッテガ)

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Cuisine
Western / Italian, Western / Pasta / Italian,Italian/French
Open
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 1:00 am (last order 12:00 am)
Closed
Sunday
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address (for taxi driver)
東京都渋谷区広尾5-17-8 アプリシエ広尾B1F map
English services
Unknown.
Features

Late-night service / No smoking / Western cutlery / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

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