Wagyu, a high-end ingredient that Japan takes pride in, is characterized by its melt-in-the-mouth tenderness. This introduces recommended restaurants in the Shibuya and Ebisu areas, ranging from casual spots to innovative establishments. Visitors are encouraged to experience the deliciousness of Wagyu in person.
Ushikoi Shibuya Branch
Located just a minute's walk from Shibuya Station, Gyukoi Shibuya is a restaurant where one can enjoy luxurious yakiniku. It offers rare beef at reasonable prices. The signature dish, 'Peace Beef,' is a creation that maximizes the umami of lean meat. With a unique cutting method, it removes excess fat, allowing diners to savor the flavor of the lean meat. The recommended doneness is rare. Once tasted, the flavor becomes addictive.
The restaurant has a calm Japanese atmosphere, with spacious table seating arranged throughout. The staff provides guidance on the best cooking methods, making it a comfortable experience for those visiting a Japanese yakiniku restaurant for the first time. There is a wide selection of over 80 types of alcoholic beverages available. It is a place where families, friends, or even individuals can casually enjoy delicious yakiniku.
Ushikoi Shibuya Branch
Open:
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), Dinner 4:30 pm - 11:00 pm (Food L.O. 10:20 pm, Drink L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 6,000 JPY / [Lunch] 2,000 JPYAccess:
1-minute walk from Shibuya Station on Tokyu Toyoko Line, JR, Keio Inokashira Line, and subwayAddress:
1F/B1, Momose Bldg., 1-24-4, Shibuya, Shibuya-ku, Tokyo
More Details Reservation Yakiniku Hachiyama Beef
Located a 6-minute walk from Shibuya Station, Yakyu Hachiyama Gyu is a hidden gem of a restaurant for adults. It offers carefully selected meats, including A4 and A5 rank black-haired wagyu and exquisite tongue. The signature dishes include 'Wagyu Silk Roast Aburi Sushi,' which melts in the mouth, and 'Thick Cut Upper Tongue.' The 'Hana Course' features a total of 18 dishes, including wagyu offal, sukiyaki, and stone-grilled options, while the popular 'Kiwami Course' is also highly recommended.
The stylish space offers various seating types, including counter seats, table seats, as well as semi-private rooms and large rooms. There are also horigotatsu seats that can be used according to the number of people, and private rooms are available for groups of 10 or more. The all-you-can-eat and all-you-can-drink courses that can be reserved on the same day are also appealing to travelers.
Yakiniku Hazangyu
Open:
[Monday - Friday] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
NoneAverage price:
[Dinner] 5,000 JPYAccess:
6-minute walk from Shibuya Station on JR Line / 1-minute walk from Shibuya Station on Inokashira Line / 276m from Shinsen StationAddress:
B1F, VORT Shibuya Dogenzaka, 1-18-5, Dogenzaka, Shibuya-ku, Tokyo
More Details Reservation Ushigoro Bambina Shibuya
Ushigoro Bambina Shibuya, located just a 3-minute walk from Shibuya Station, is a restaurant where one can enjoy delicious yakiniku at reasonable prices. The restaurant uses A5 rank Japanese black wagyu beef, boasting the highest quality. The 'meat cake' is a unique menu item that, as the name suggests, is shaped like a cake made of meat. Enjoying it with a group or a loved one can create a memorable experience.
The restaurant features a stylish interior, with a standing meat bar on the first floor, table seating on the second floor, and semi-private and private rooms on the third floor, allowing guests to enjoy different atmospheres on each level. There are two fully private rooms available. A wide selection of carefully chosen wines is offered at reasonable prices, allowing guests to enjoy high-quality options. It is a yakiniku restaurant where one can fully indulge in exquisite wagyu and wine.
USHIGORO Bambina Shibuya Branch
Open:
[Lunch](Weekdays only) 11:30 am - 2:00 pm [Dinner] from 4:00 pm Closed:
NoneAverage price:
[Dinner] 6,000 JPYAccess:
Cross the pedestrian bridge and go up the street between Family Mart and the Ikebe Gakki instruments storeAddress:
1-3F Shibuya Xe Bldg., 16-9, Sakuragaoka-cho, Shibuya-ku, Tokyo
More Details Reservation Marukin Shokudo Shibuya
Located just a 3-minute walk from Shibuya Station, Wagyu Yakiniku & Kobe Beef Marukin Shokudo Shibuya is a yakiniku restaurant that offers Kobe beef and wagyu at reasonable prices. The menu features a wide variety of sets that include rice, soup, salad, and several types of meat such as Kobe beef short ribs and loin. The rice is served freshly cooked using Japanese rice, and the soup is a special broth made from beef bones. The sets are designed to complement the yakiniku.
The interior features a simple white wood design, creating a clean and inviting space. The seating primarily consists of counter seats, each equipped with its own dedicated roaster. Additionally, there are table seats available for groups. The restaurant has implemented a mobile ordering system and self-checkout, allowing for easy access without a reservation. Many staff members speak English, making it a comfortable visit for foreign tourists.
Wagyu Yakiniku & Kobe Beef Marukin Shokudou Shibuya Branch
Open:
[Monday, Tuesday, Wednesday, Thursday, Friday] 11:30 am - 3:30 pm, 17:00 pm - 11:00 pm / [Saturday, Sunday, National Holidays] 12:00 pm - 11:00 pmClosed:
NoneAverage price:
[Dinner] 3,000 JPY / [Lunch] 1,000 JPYAccess:
3-minute walk from Shibuya Station on JR linesAddress:
1F, Arros Shibuya Bldg., 3-15-4, Shibuya, Shibuya-ku, Tokyo
More Details Reservation Yakiniku Motoyama Ebisu
Located just a one-minute walk from Ebisu Station, Yakiniku Motoyama Ebisu is a restaurant that specializes in wagyu beef and has established its own unique sourcing routes. Customers can enjoy charcoal-grilled Kobe beef and other selected premium black-haired wagyu. The signature dish, 'Akamiushi 3 Types Platter (Momo Shin, Kuri, Hire)', features a selection of three carefully chosen cuts of red meat. The 'Ultimate Thick Cut Tongue', which uses only the rare tongue root, is also popular.
![A restaurant where you can eat Wagyu in Shibuya]()
The restaurant features a spacious interior with tables for four and six as the main seating options. There are also counter seats where guests can enjoy grilled meat while taking in the view outside. Additionally, there are semi-private rooms that can be separated by blinds, which are popular among those who value privacy. The drink menu is extensive, offering a variety of options including beer and shochu. There are also course menus with all-you-can-drink options available to suit different budgets. It is a place where high-quality beef can be enjoyed in a casual setting.
Yakiniku Motoyama Ebisu Branch
Open:
4:30 pm - 11:00 pm (L.O. Food 10:15 pm, Drink 10:30 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPYAccess:
1-minute walk from JR / Tokyo Metro Ebisu StationAddress:
2F, Ebisu KATOH Bldg., 1-7-15, Ebisu-Nishi, Shibuya-ku, Tokyo
More Details Reservation Ushigoro Bambina Ebisu Main Store
Located just a 3-minute walk from Ebisu Station, Ushigoro Bambina Ebisu Main Store is a yakiniku restaurant that exclusively uses Japanese black wagyu beef. It offers carefully selected wagyu at reasonable prices. The restaurant sources meticulously chosen ingredients and is committed to uncompromising flavor. The 'Ultimate Tongue' is a dish made from a rare cut of tongue that is only available in limited quantities, so early ordering is recommended.
The interior is a natural and warm space. In addition to table seating, there are also terrace seats that can be enjoyed casually. They are particular about the wine that pairs with the grilled meat, offering selections that are reasonable yet rival expensive wines, under the supervision of a renowned wine expert. They invite guests to experience the combination of the finest Japanese beef and carefully selected wines.
USHIGORO Bambina Ebisu Main Branch
Open:
[Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) Opens at 4:00 pm on Premium Friday every month [Weekdays, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPYAccess:
3-minute walk from JR Ebisu West Exit. From the Ebisu Station intersection, enter the shopping area on Ebisu Ekimae-dori Street. It is on your rightAddress:
1F RKF Ebisu, 2-1-2, Ebisuminami, Shibuya-ku, Tokyo
More Details Reservation Yakiniku and Japanese Sake Ushigoro Kan Ebisu Main Store
Located just a 2-minute walk from Ebisu (West Exit) Station, Yakiniku and Japanese Sake Ushigoro Kan Ebisu Main Store offers a unique style of yakiniku designed to be enjoyed with sake, shochu, and fruit liqueurs. The most popular menu item is 'Sirloin Sukiyaki (with egg and a small rice portion)'. The exquisite sirloin, bursting with flavor, melts in the mouth along with the carefully selected egg. The top-grade cut of fillet, 'Chateaubriand', is also highly recommended.
![A restaurant where you can eat Wagyu in Shibuya]()
The restaurant has a clean and calm atmosphere, allowing guests to enjoy their meals at a leisurely pace. In addition to counter and table seating, it also offers private rooms where guests can relax without worrying about their surroundings. As a restaurant themed around grilled meat and alcohol, it boasts a wide selection of drinks that pair well with grilled meat. It features carefully selected options such as naturally sparkling sake, which can be considered Japan's champagne, as well as rare sake, shochu, and unusual fruit wines.
Yakiniku & Sake USHIGORO Kan Ebisu Main Branch
Open:
[Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
NoneAverage price:
[Dinner] 6,500 JPYAccess:
2-minute walk from Ebisu Station on JR Line (West Exit) / Hibiya Line (Exit 1 and Exit 3). Go towards atré Ebisu West Wing and it is on the right sideAddress:
1F STM Ebisu Bldg., 1-8-1, Ebisuminami, Shibuya-ku, Tokyo More Details Reservation
Ushiyoshibiyori
Gyukichi Biyori, located just a 3-minute walk from Ebisu Station, is a restaurant that offers grilled meat and dishes primarily featuring Kyushu beef. The restaurant is characterized by its reimagined grilled meat dishes from a Japanese culinary perspective. The 'Golden Marinade,' which features beef marinated in miso, and the visually stunning 'Gyukichi Yukhoe with Hime Negi' are dishes crafted by a Japanese cuisine chef. They also offer a wide variety of course meals to suit different budgets.
The stylish restaurant interior exudes a sense of luxury while remaining not too formal, enhancing the dishes served. In addition to table seating, it also offers box seats and private rooms. The restaurant boasts a wide selection of rare sake from Kyushu and wines that pair well with the cuisine. It is a place where one can discover a new side of yakiniku and enjoy an unforgettable culinary experience.
Ushiyoshibiyori
Open:
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)Closed:
NoneAverage price:
[Dinner] 8,500 JPY / [Lunch] 1,000 JPYAccess:
3-minute walk from Ebisu StationAddress:
2F, Ciel Blue Ebisu Minami, 1-4-7, Ebisu Minami, Shibuya-ku, Tokyo
More Details Reservation TeppanYaki KOBE Beef Steak EBISU84
TeppanYaki KOBE Beef Steak EBISU84 is a teppanyaki restaurant located a 5-minute walk from Ebisu Station. It exclusively serves Kobe beef and A5 grade black wagyu. The 'Kobe Beef Steak' is a must-try dish. The meat is carefully cut while checking the fibers, and expertly grilled to bring out the full flavor of the Kobe beef. There is also a wide variety of course menus featuring seasonal ingredients, seafood, and specially selected black wagyu.
The chic interior features a strikingly heavy space with black and dark brown wood grain. At the counter seats, guests can closely observe the ingredients being grilled. Occasionally, the craftsmanship of the chefs manipulating cooking tools and ingredients on the teppan while flames rise is also a highlight. There are also calm table seats that are perfect for groups. A wide selection of draft beer, vintage Japanese whiskey, and carefully selected wines is also available.
TeppanYaki KOBE Beef Steak EBISU84
Open:
[Monday - Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) [Monday - Friday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
Saturday, New Year's periodAverage price:
[Dinner] 20,000 JPYAccess:
5 minutes walk from the east exit of Ebisu Station. From the east exit intersection of Ebisu Station, down the road between Mizuho Bank and Komatsu Building, it's on the left-hand sideAddress:
1F, BPR Residence Ebisu, 1-21-13, Ebisu, Shibuya-ku, Tokyo More Details Reservation
WAGYU YAKINIKU beef by KOH Hiroo Main Store
WAGYU YAKINIKU beef by KOH Hiroo Main Store, located just a 3-minute walk from Hiroo Station, is a restaurant that offers a variety of original meat dishes, including yakiniku. The head chef, who hails from a Michelin-starred restaurant in New York, sources carefully selected ingredients to create unique dishes. The 'Gem Rib Cap and Foie Gras Sukiyaki - with Skillet Egg -' is a luxurious dish that blends elements of Japanese and French cuisine.
The vintage-inspired interior showcases the chef's attention to detail, reflecting a stylish Brooklyn style. The appearance of the shichirin and other elements highlight the meticulousness in every aspect. A wide variety of drinks, including wine, is also available. In this chic space, guests can casually enjoy innovative dishes made with carefully selected ingredients, including Wagyu.
WAGYU YAKINIKU beef by KOH Hiroo Main Branch
Open:
[Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 3:00 am (L.O. 2:00 am) / [Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 8,000 JPYAccess:
3-minute walk from Exit 2 of Hiroo Station on the Hibiya LineAddress:
2F, Taguchi Bldg., 5-3-12, Hiroo, Shibuya-ku, Tokyo
More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.