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Japanese cuisine Ryugin

日本料理 龍吟

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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CHOYO

Sishuan Restaurant Choyo

  • Chinese / Szechuan
We asked when entertaining customers from China. There is nothing to say because it is a famous restaurant. I was impressed by the amazing ideas and the taste that cannot be expressed. I don't eat out very much, but it's a store that everyone can admire.
Feb 08 2022

AKIYAMA YOSHIHISA

Mutsukari

  • Japanese / Kaiseki (course menu)
Those who carry the current Japanese food. You can enjoy the "excellence of Japanese cuisine" that has been filtered by Mr. Yamamoto. It's amazing to see your feet while looking at the world. It has strong energy and is expressed in cooking with dozens of times more thought.
Feb 08 2022

Shinsuke Egawa

MUSUBI JAPANESE DINING & BAR

  • Japanese / Japanese
[Ryugin Japanese Restaurant] is a respected shop that I love. At that time, every time you visit the Japanese cuisine using seasonal ingredients carefully examined, you will be delighted. I especially like the mochi porridge, but in other seasons I can fully enjoy the deliciousness of Japanese ingredients such as wild plants in spring and matsutake mushrooms in autumn. In addition, we are particular about the space, bowls, and services to enjoy cooking.
Feb 08 2022

Shunichi Matsushita

Kioicho Fukudaya

  • Japanese / Japanese
A famous restaurant where world-famous chef Yamamoto works. The job of confronting each material and pursuing tocotons to bring out the splendor of the ingredients is the highlight. In addition to enjoying the taste and taste of cooking, you will study as a cook.
Feb 08 2022

Noriyuki Hamada

HOSHINOYA Tokyo Dining

  • Italian/French / French
Cooking that has found new possibilities in Japanese ingredients, and chef Yamamoto's attitude to deal with ingredients seriously regardless of Japanese food techniques will always be studied. It is a restaurant that Japan boasts because all the ingredients used in Ryudon are of the highest grade, not to mention the technology.
Feb 08 2022

OKUDA TORU

Ginza Koju

  • Japanese / Kaiseki (course menu)
Chef Yamamoto is a cook who I think is a genius. I still think about him when I cook. The place of study was the same, but it is a special skill. I have a feeling of admiration for him.
Feb 08 2022

GIYOMU BURAKABUARU

Cuisine[s] Michel Troisgros

  • Italian/French / French
Although I heard three years ago, it is one of the most wonderful experiences I've had in Japan. The quality of the ingredients is amazing and I think the kitchen style is very unique.
Feb 08 2022

Stefano Dal Moro

Antica Osteria del Ponte

  • Italian/French / Italian
Japanese restaurant [Ryugin] is a recommended restaurant when you want to eat kaiseki cuisine in Tokyo. No matter which dish you eat, there are courses where you can enjoy seasonal ingredients every season, so be sure to use it for dates and dinner with friends.
Feb 08 2022

Naito shuhei

Ichisutandado

  • Cafe/Sweets / Cafe
[RyuGin] will serve you with sophisticated dishes that use seasonal ingredients and enjoy the flavors of each season. This is one of the shops I often use when I go to Tokyo. All services besides cooking are considered and you can have a pleasant time.
Feb 08 2022

[Ryugin] in Roppongi has a great commitment to ingredients, and all of them use the finest. The craftsmanship that sublimes the ingredients to a wonderful taste is also wonderful, and I think that it is one of the restaurants that Japan boasts.
Feb 08 2022

This is a Japanese restaurant where you can enjoy the chef's passion for Japanese cuisine and a dish that embodies that thought. The location is on the 7th floor of Midtown Hibiya, a 1-minute walk from Hibiya Station on each Tokyo Metro line. Choose seasonal ingredients without missing the deliciousness of the moment. In addition, we are particular about containers, and we have antiques that have been loved for many years. This is a famous restaurant where you can study every time you visit, in front of a dish that is a perfect harmony of ingredients, taste and dishes.
Feb 08 2022

Amano tomoyuki

Ningyochoyamada

  • Japanese / Japanese
It is a Japanese restaurant where a respected person serves as the chef. While protecting the royal road of Japanese food, you can enjoy a dish with a slightly different essence. The finest ingredients are carefully seasoned and cooked, so you can enjoy whatever you eat. It looks beautiful and delights you.
Feb 08 2022

Yoneda hajime

Hajime

  • Sosaku (creative) / Creative
As a cook of the same generation, what seems to be "this person" is Mr. Yamamoto of [Ryudon]. There is no other person who is sloppy and has been doing a lot of things in the past. People who have their own view of the world are increasing, but I think that it is only Mr. Yamamoto who is looking at the world in total.
Feb 08 2022

Harashima tadashi

Arie

  • Italian/French / French
It is a famous Japanese restaurant that has a high degree of completeness, not only for cooking, but also for its interior, bowl, and atmosphere. Chef Yamamoto's thinking about cooking is a great way to learn, and if you ask questions about what ingredients are being cooked and how they are cooked, you will always be stimulated. It's not a place you can visit frequently, but I'd like to ask you to give yourself a reward or to learn a lot.
Feb 08 2022

Kayama jumpei

Marugottoebatchare

  • Italian/French / French
It was a series of "good" straight from the beginning to the end. It is one of my favorite shops that feel the greatness of Japanese cuisine.
Feb 08 2022

It is a restaurant where you can taste the finest Japanese cuisine, the highest peak of Japanese cuisine. The food created by Ryuji owner Seiji Yamamoto is just fascinated. I also respect you very much.
Feb 08 2022

Nakamura ryujiro

Sushiryujiro

  • Japanese / Sushi
First of all, I am fascinated by the sexy and lustrous atmosphere that makes me think of a Japanese restaurant. And I was just stunned by the many dishes that I was particular about. "Oh, no." It's a real taste that far exceeds expectations.
Feb 08 2022

Abe tsuyoshi

Hakubahanten

  • Chinese / Chinese
I feel that the passion, affection, time and labor of cooking by Seiji Yamamoto, who is a cook, are pounding. I try everything I can think of and put it on a plate that everything is cooked to the best. As a cook, I respect it as a manager.
Feb 08 2022
Japanese

Japanese cuisine Ryugin

日本料理 龍吟

restaurantCuisine
Japanese / Crab,Japanese / Fugu (blowfish),Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
scheduleOpen
Dinner 5:30 pm - 11:00 pm (last order 8:00 pm)
blockClosed
Irregular
paymentsAverage price
30,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
local_taxiAddress (for taxi driver )
東京都千代田区有楽町1-1-2ミッドタウン日比谷7F map
callPhone Number
03-6630-0007 (+81-3-6630-0007)
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / No smoking / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

Other Japanese / Crab,Japanese / Fugu (blowfish),Japanese / Kaiseki (tea-ceremony dishes) restaurants in Hibiya/Yurakucho, Tokyo

Mutsukari
Mutsukari

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Kaiseki (course menu),Japanese / General / Kaiseki (tea-ceremony dishes) / Shojin Ryori (Buddhist cuisine)

Ginza Ishizuka
Ginza Ishizuka

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Kappou Toumyou
Kappou Toumyou

Ginza / Yurakucho / Tsukiji, Tokyo

Kaiseki (course menu),Japanese / General / Kaiseki (tea-ceremony dishes) / Sake

Ginza Wakuta
Ginza Wakuta

Ginza / Yurakucho / Tsukiji, Tokyo

Kaiseki (course menu),Japanese / Kyoto Cuisine / Kaiseki (traditional multi-course meal) / Kaiseki (tea-ceremony dishes)

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