A Surprisingly Harmonious Union: Delight in the Pairing of Wine and Japanese Cuisine in Tokyo! Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Jun 3, 2025

Author: SAVOR JAPAN

A Surprisingly Harmonious Union: Delight in the Pairing of Wine and Japanese Cuisine in Tokyo!

Did you know that Japanese cuisine, known as "washoku," pairs wonderfully not only with Japanese sake but also with wine? This article will explain how to find the best wine to pair with your Japanese cuisine while also delving into Japanese wines that have captured the hearts of many in recent years. Additionally, you can learn about some wonderful establishments where you can experience the harmonious fusion of wine and authentic Japanese food.

Finding the Best Wines to Match with Washoku

The traditional Japanese washoku elevated the nation's prestige when it was registered on the list of UNESCO's Intangible Heritages. Celebrated for its use of seasonal ingredients and the art of accentuating the natural flavors of each element, washoku has become a culinary culture of its own. Although it may seem unlikely, washoku actually pairs wonderfully with wine, as seasonings such as soy sauce and miso are similarly fermented. Get ready to explore a variety of pairings, carefully curated based on the raw ingredients and their seasoning methods.

When it comes to selecting the perfect wines to complement a dish, the richness of the food's seasoning plays a key role. One reliable method is to match the color of the food with the wine.

For instance, white wines are an excellent choice for pairing with pale-colored dishes such as white-fleshed fish that has been prepared as sashimi or grilled and tofu-based fare.
On the other hand, red wines can be broken down into the three following categories: full-bodied, medium-bodied, and light-bodied. Fruity, light-bodied red wines are a delightful match for "shabu shabu," a dish where beef and/or pork are quickly cooked in steaming hot water and seasoned with sauces like ponzu," a citrus-flavored soy sauce, or creamy sesame sauce. For dishes with a richer flavor, such as "sukiyaki," a Japanese hot pot stew; chicken "teriyaki," where the chicken is basted with a rich sauce and fried or grilled; and other hearty options, a deep, full-bodied wine would be your best choice.

Japanese Wines Gaining High Acclaim Worldwide

When dining at restaurants in Japan, you'll find an extensive selection of wines from all over the world, including France, Italy, Spain, Germany, Australia, and more. However, while traveling in Japan, why not explore Japanese wines produced exclusively from domestically-grown grapes?

One example is the Grace "Cuvée Misawa Akeno Koshu" 2013, produced in Yamanashi Prefecture. In 2014, it made history as the first Japanese wine to earn a gold medal as well as the Regional Trophy in the esteemed Decanter World Wine Awards, a globally renowned wine competition, garnering attention from Japan and overseas! More recently, the "Château Mercian Fuefuki Koshu Gris de Gris, 2019" was awarded Gold at the International Wine Challenge 2021.

Believe it or not, the entirety of Japan is actually dotted with wineries, with many found in Yamanashi Prefecture and extending to Nagano, Hokkaido, Aomori, Niigata, and even Kyoto. There are wineries in the Shikoku and Kyushu regions as well.

If you are looking to pair washoku with wines crafted from grape varieties limited to Japan, here are a couple of recommendations worth exploring. The first is "Koshu," renowned for its delicate Japanese citrus aroma, and then there is "Muscat Bailey A," boasting a strawberry scent that beautifully complements the flavors of soy sauce.

Explore Wine Pairings with Japanese Dishes Popular Among Global Travelers!

For those visiting Japan from overseas, here are some helpful tips on wine pairings for some iconic Japanese dishes.

・Sushi
With the wide variety of sushi variations, there is a diverse option of wine pairings.
"Hirame" (Japanese flounder), "tai" (sea bream), and other white-fleshed fish go well with an acidic white wine with robust tartness, while scallops and squid boasting a distinct sweetness are best paired with sweeter variations of white wine.
Tuna and other red-fleshed fish harmonize beautifully with fresh and light red wines that are low in tannins.
The choice of wine also depends on the condiments used. When enjoying sushi with soy sauce, go for a light-bodied red wine. If seasoning with salt, opt for white. If your sushi topping is "anago" (saltwater eel) seasoned with a sweet sauce, fruity red wine is a delightful match. If you want to relish an array of sushi toppings, sparkling wine is a good way to go.

・Sukiyaki
Sukiyaki is a type of hot pot dish made with beef and vegetables stewed in a savory mixture of soy sauce, sugar, and cooking sake. Red wine normally pairs wonderfully with this dish, but you should consider the fat content of the beef to achieve the perfect combination.
If you are enjoying marbled beef, mature Pinot Noir red wines with notes reminiscent of soy sauce will blend smoothly with the meat. There are lovely red wines of the Pinot Noir variety from Hokkaido.
Red wines that are spicy or highly astringent will go best with leaner red meat.

・Yakitori
Yakitori, the charcoal-grilled chicken skewers popular among locals, pair wonderfully with alcoholic beverages, making them a staple in many "izakaya" eateries.
For yakitori, the best way to select a wine to pair is to consider whether it is seasoned with salt or a sweet sauce, as well as the cut of the chicken.
Salt-seasoned chicken goes well with white wines, especially those produced in coastal regions. Chicken skewers flavored with a rich, sweet, and salty sauce will pair excellently with similarly rich and sweet red wine.

・Tempura
Tempura is vegetables and seafood that have been battered and fried. It is best enjoyed dipped in salt, or "tentsuyu," a sweet, soy sauce-like sauce.
The choice of wine depends on how you want to season the tempura. If you are using salt, then go for a dry white wine. If you prefer to add lemon or other citrus juice, then opt for a white wine with citrus scents. If you are dipping the tempura into tentsuyu, light-bodied red or rose wines will go well with the rich umami of the sauce.

Restaurants for Enjoying the Perfect Fusion of Wine and Washoku

Now that you have become familiar with the delightful harmony of wine and washoku, it's time to experience it firsthand! Here are some traditional Japanese restaurants that offer wine. You will surely find a pairing that delights your palate.

Matoi Ginza (Ginza)

Matoi Ginza is a Japanese restaurant where patrons can indulge in dishes curated with carefully selected beef and fresh seafood from across the nation. For those unfamiliar with Japanese cuisine, fear not, as a knowledgeable sommelier stands ready to suggest the perfect wines to complement each delectable dish.

The executive chef, with experience in acclaimed hotels worldwide, brings a touch of originality to the dishes that makes them truly unique to this establishment. Among their highlights is the highly recommended Sashimi with Seasonal Fresh Fish. Instead of the usual soy sauce or salt, the dish is complemented with a sauce that showcases the flavors of the natural ingredients and other spices.

One step into Matoi Ginza and you'll be amazed by its opulent Japanese interior, featuring adornments such as a bonsai that is over 200 years old and tasteful furnishings that exude visual appeal. Patrons can enjoy a luxurious dining experience befitting an outing in Ginza, where upscale department stores and high-end brands grace the streets.

Matoi Ginza

Open: [Weekdays, Saturday, Day before National Holidays] Dinner 6:00 pm - 8:15 pm (L.O. 8:00 pm) / Dinner 8:45 pm - 11:00 pm (L.O. 10:45 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 35,000 JPY
Access: 4-minute walk from Exit B6 of Ginza Station on the Tokyo Metro Ginza Line. 7-minute walk from the Central Exit of Yurakucho Station on the JR Yamanote Line
Address: 7F, HULIC&New GINZA NAMIKI 6, 6-6-5, Ginza, Chuo-ku, Tokyo Map
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Ginza Ishizuka (Ginza-itchome)

Ginza Ishizuka offers delectable seasonal fare prepared by the owner-chef, who trained at prestigious Japanese restaurants. With meticulous care and a keen eye for raw ingredients, he sources vegetables freshly harvested that morning and airships in freshly hauled fish.

Here, you can appreciate the delicately complex flavors of washoku. One of the signature dishes is the Lightly simmered tonguefish, where the fish is lightly grilled before being simmered to offer exquisite savory umami.

You'll also find a wide selection of wines, boasting about twenty choices that even include champagne. If you find yourself uncertain about which wine to pair with your food, you can simply ask the chef stationed behind the large hinoki cypress counter for advice.

Ginza Ishizuka

Open: [Weekdays, Saturday, Days before holidays] Lunch 11:30-14:30 (last order 13:30) [Weekdays, Saturday] 17:30-00:00 (last order 23:30)
Closed: Sundays
Average price: [Dinner] 15,000 JPY / [Lunch] 2,500 JPY
Access: Tokyo Metro Yurakucho Line, Ginza Ichome Station, 1 minute walk from exit number 10. After exiting, turn left at the Family Mart. It's on your left.
Address: Habiuru Ginza 5F, Ginza 1-13-8, Chuo-ku, Tokyo Map
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While the idea of combining wine with Japanese cuisine may seem unorthodox, it's not that intimidating if you know the right flavors and ingredients to match. When you visit Japan, indulge in a dining experience that allows you to savor the exquisite harmony of wine and washoku.

Disclaimer: All information is accurate at time of publication.

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