Shunsai Kappo Himezen

The owner of “Shunsai Kappo Himezen” in Kobe has the skill to show traditional techniques “knife ceremony” from Ikuta Shrine to the Heian period. Instead of using your hands, just use a kitchen knife and chopsticks called Manabashi to judge carp. The creative dishes you can get at the restaurant use natural fish and vegetables and homegrown ones. I admire the marriage with sake from all over Japan. The bowls that the owners themselves cook are also nice.

2022-02-08

Located in Kobe, a 2-minute walk from Sannomiya Station and Motomachi Station. A Japanese restaurant where you can enjoy seasonal ingredients in a calm Japanese space. Fish is stocked with natural ingredients, and some vegetables are self-cultivated and served as a daily menu. There are always more than 30 types of sake, and there are plenty of meals that go well with sake. It can be said that it is an unbearable shop for sake lovers. A Japanese restaurant with a course menu.

2022-02-08

A Japanese restaurant that is easily accessible between Sannomiya Station and Motomachi Station. This is a restaurant that combines the comforts of a pub and the quality of a high-quality dish. In addition, the selection of delicious local sake is quite substantial, and dishes that shine with skilled skills that allow you to fully enjoy liquor add to the flower. The friendly shop owner welcomes you warmly, so you can relax in a cozy atmosphere.

2022-02-08