Teppanyaki
Teppanyaki? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 teppanyaki restaurants that boast superb Wagyu steak
The exuberant visuals excite the heart, and the satisfaction of eating meat is unparalleled with steak. Enjoying steaks such as the highest grade Kobe beef and rare branded beef on a lively teppanyaki grill enhances both the deliciousness and the sense of happiness. This time, we have picked five recommended restaurants in Osaka where you can savor exquisite steaks.
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Top 5 Recommended Restaurants in Aichi for a Variety of Meat Dishes
Famous 'sukiyaki' is, of course, a staple, but Japanese meat dishes offer a wide variety of options including hot pots, teppanyaki, charcoal grills, and dishes known as 'tonchan' and 'motsu' which feature organ meats in both pot-cooked and grilled forms. From high-end branded meats to unknown cuts and cooking methods, why not try various meat dishes and discover your new favorite?
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If visiting Miyako Island, here are 5 restaurants where you can enjoy plenty of local ingredients from Miyako Island!
Miyako Island, one of the remote islands of Okinawa, is surrounded by some of the clearest waters in Okinawa. Its pale and beautiful blue color is so remarkable that it is referred to as Miyako Blue. After fully enjoying the blue sea with its sprawling coral reefs, why not taste the unique ingredients that Miyako Island has to offer? With local delicacies such as Miyako beef, mozuku seaweed, and umibudo (sea grapes), as well as island vegetables, it is sure to become a memorable part of the journey.
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A summer trip to Hiroshima involves exploring local specialties with Hiroshima Electric Railway. Here are five recommended gourmet restaurants showcasing regional pride.
Hiroshima is filled with popular spots for foreign tourists, such as the Hiroshima Peace Memorial Museum and Itsukushima. If you are planning a trip to Hiroshima during the summer vacation, why not enjoy a gourmet tour using the Hiroshima Electric Railway, which runs extensively throughout the city? Here are five restaurants along the line that boast signature dishes that can only be tasted here.
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5 Restaurants to Visit on Your Trip to Hokkaido's Asahikawa and Furano Regions
Hokkaido is rich in nature. If you are visiting Hokkaido, you may want to enjoy gourmet foods featuring local ingredients. Here are 5 restaurants with various types of cuisine that you should stop by after seeing the sights in Asahikawa and Furano. Savor fresh local vegetables, seafood, and brand-name beef, and leave a lasting impression on your taste buds.
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5 Restaurants in the Honmachi and Yodoyabashi Area, Osaka, Offering Delicious Food and Ideal for Solo or Group Drinks
Unwind after a long day at work with a refreshing drink. It's helpful to know in advance which restaurants are perfect for such occasions. Here are five great spots in the Honmachi and Yodoyabashi areas of Osaka where you can enjoy a quick drink. This list features versatile options, ideal for solo outings or company parties!
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5 Recommended Osaka Restaurants for Enjoying Smoked Cuisine and its Aromatic Delights
Smoked cuisine features flavors that change in various ways depending on the chips used and the time smoked. When guests try the delicious foods packed with the actual flavors of the ingredients, they'll understand why this kind of cuisine has so many fans. Here are 5 recommended restaurants for enjoying smoked cuisine in Osaka. Guests are sure to be addicted to the highly creative flavors!
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5 Recommended Restaurants with Delicious Food in the Shimbashi Area, Perfect for Casual Stops
After a busy day at work, enjoy a refreshing time with delicious food. In the Shimbashi area, there are many recommended restaurants where guests can freely stop by after work and satisfy their mind and body. Here are 5 restaurants where one can enjoy meals after work while having a light drink. Consider them for drinking out alone or for drinking parties with coworkers.
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5 Nagoya Restaurants Open Late into the Night, Perfect for Relaxing Meals Without Time Constraints
Meals and drinking parties with friends, where one can feel at ease, are so exciting that one can forget the time without realizing it. Restaurants open until late at night are a joy to visit during times like this. The fun time doesn't end, and guests can liven up the conversation to their hearts' content. Here are 5 Nagoya restaurants that are open until late at night. They're all guaranteed to be excellent choices for spending fulfilling time.
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Indulge in Premium Beef Delights at These 5 Stylish Tokyo Restaurants with Exceptional Ambiance
Brand beef is raised in various parts of Japan and has excellent features. The flavors of this beef, which is raised in each region with great effort, are truly exceptional. Here are 5 recommended restaurants where guests can enjoy this kind of amazing brand of beef at the counter. These restaurants let one luxuriously enjoy brand beef cooked through methods such as iron griddling, furnace cooking, and charcoal grilling.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.