Shabu Shabu
Shabu Shabu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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For a special date with someone important! Top 5 Japanese restaurants in Fukuoka with relaxing private rooms
On a special date, one would want to spend time facing each other in a relaxed setting. Therefore, this time we introduce five Japanese restaurants in Fukuoka that offer relaxing private rooms. Enjoying exquisite cuisine in a private space might bring the two of you closer together.
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Eel, Tempura, Sashimi, and More: Top 5 Recommended Japanese Restaurants to Dine at in Kyoto
Known as the millennium capital and long considered the heart of Japan, Kyoto is also a cradle of various cultures, including Japanese cuisine. As the center of politics and religion, the foundations of Japanese cuisine were established here. Why not savor traditional Japanese dishes in Kyoto? Enjoy authentic flavors with dishes like eel, tempura, and sashimi.
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Top 5 Restaurants with Private Rooms to Enjoy Wagyu Beef in Tokyo
The beautifully marbled red and white Wagyu beef is a must-try ingredient when visiting Japan. Once it enters your mouth, it melts tenderly, with the sweetness of the fat and the savory taste of the meat spreading delightfully across your palate. Why not experience the blissful moments of tasting such Wagyu in a variety of dishes like Yakiniku, Sukiyaki, and Yukke? This time, we introduce a charming restaurant in Tokyo with private rooms where you can enjoy Wagyu to your heart's content without worrying about your surroundings.
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Enjoy authentic sushi slowly in Tokyo. A special restaurant with private rooms.
When visiting Tokyo, one must try authentic sushi. While enjoying sushi at the counter and watching the chef's skills is a delight, private rooms are a great option for those who want to savor the experience slowly with family or a partner. Therefore, this time, five special restaurants where one can enjoy high-quality delicious sushi in private rooms will be introduced.
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If visiting Miyako Island, here are 5 restaurants where you can enjoy plenty of local ingredients from Miyako Island!
Miyako Island, one of the remote islands of Okinawa, is surrounded by some of the clearest waters in Okinawa. Its pale and beautiful blue color is so remarkable that it is referred to as Miyako Blue. After fully enjoying the blue sea with its sprawling coral reefs, why not taste the unique ingredients that Miyako Island has to offer? With local delicacies such as Miyako beef, mozuku seaweed, and umibudo (sea grapes), as well as island vegetables, it is sure to become a memorable part of the journey.
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5 Selected Japanese Restaurants with Private Rooms to Enjoy a Relaxing Meal with Family in Tochigi
When families want to gather, a restaurant with private rooms is perfect for relaxing together. After a long time apart, enjoying delicious Japanese cuisine will naturally spark conversation. This time, five Japanese restaurants with private rooms in the Tochigi area are introduced. Each of these restaurants is perfect for families to enjoy a leisurely meal!
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5 Stylish Izakayas for a Unique Adult Date in Kyoto
A sophisticated date where two people enjoy conversation while sipping drinks together. A date at a restaurant with a nice atmosphere seems to bring the two closer together. Recently, izakayas not only offer delicious food and drinks but also have a stylish ambiance. This time, we will introduce izakayas in Kyoto that are perfect for an adult date.
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5 Delicious Restaurants to Visit in Gion: From Traditional Japanese Cuisine to Everyday Flavors | Kyoto Gion
In the bustling district of Gion, which is one of Kyoto's top attractions, a variety of restaurants compete, ranging from traditional kaiseki establishments where one can savor authentic Kyoto cuisine to izakayas offering delicious meals at reasonable prices. Visitors can enjoy the luxury unique to Gion at high-end restaurants or discover new charms of Gion at casual dining spots. Why not encounter the various faces of Gion?
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Just a short walk from Kyoto Station: Five restaurants at Kyoto Tower Sando to visit during your sightseeing
Kyoto Tower Sando is situated on the B1F to 2F of the prominent Nidec Kyoto Tower, a landmark at Kyoto Station. It features a variety of restaurants and shops offering Kyoto's food and miscellaneous goods. The Food Hall on B1F is home to many restaurants and always bustling with tourists and locals. Consider stopping by during your sightseeing to savor the taste of Kyoto.
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Wagyu, Pork, Duck, and Lamb! Recommended Restaurants for Delicious Shabu-Shabu in Tokyo｜Tokyo
"Shabu-shabu" is a dish where the simplicity allows one to truly appreciate the differences in meat quality. This time, we introduce a restaurant in Tokyo where you can enjoy delicious "shabu-shabu" with a focus on high-quality meat. From A5-grade black wagyu beef to rare breeds of pork and lamb, each restaurant offers a variety of meats to savor. Find your favorite restaurant and be sure to visit.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.