From the chef
Mr. Akio Shimoyama loves cooking since he was young, and chose a job that could make people happy.
Mr. Shimoyama was born in 1965 in Aomori. As a child, he was captivated by French cuisine when he saw the television drama series "The Emperor's Cook," which led to him aiming to become a chef when he was 18. He trained at a specialty restaurant in Tokyo, then went to France when he was 28, where he learned authentic flavors. After returning to Japan, he worked as a chef in Ginza, the most exciting area in the country. At one point, he became truly impressed by Kagoshima's black beef and black pork when he visited that area to study tea. It led him to work at the Ginza branch of Kagoshima Karen since July 2023.
下山 昭男
Akio Shimoyama
Kagoshima Karen Ginza Branch
鹿児島華蓮銀座店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3572-3153All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / NICOS / Master Card / UnionPay
English menu / Lunch / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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