Kagoshima Karen Ginza Branch

鹿児島華蓮銀座店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3572-3153 (+81-3-3572-3153)
Request Reservation
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From the chef

Mr. Akio Shimoyama loves cooking since he was young, and chose a job that could make people happy.

Kagoshima Karen Ginza Branch_Akio Shimoyama

Mr. Shimoyama was born in 1965 in Aomori. As a child, he was captivated by French cuisine when he saw the television drama series "The Emperor's Cook," which led to him aiming to become a chef when he was 18. He trained at a specialty restaurant in Tokyo, then went to France when he was 28, where he learned authentic flavors. After returning to Japan, he worked as a chef in Ginza, the most exciting area in the country. At one point, he became truly impressed by Kagoshima's black beef and black pork when he visited that area to study tea. It led him to work at the Ginza branch of Kagoshima Karen since July 2023.

下山 昭男

Akio Shimoyama

Kagoshima Karen Ginza Branch

鹿児島華蓮銀座店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3572-3153 (+81-3-3572-3153)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5 minutes walk from Ginza Station / 4 minutes walk from Shimbashi Station
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Western / Steak, Alcohol / Shochu / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)
Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed
Sunday, National Holidays
Average price
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / NICOS / Master Card / UnionPay

Address
9F, GINZA 888 Bldg., 8-8-8, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座8-8-8GINZA888ビル9F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions