SAVOR JAPAN Tokyo Area Tokyo Ginza/Yurakucho/Tsukiji Ginza, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Kagoshima Karen Ginza Branch Menu

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Kagoshima Karen Ginza Branch

鹿児島華蓮銀座店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3572-3153 (+81-3-3572-3153)
Request Reservation
Bookmark

Menu

[KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) seiro-mushi] Enjoy the original flavor of the ingredients. A rich yet healthy menu.

[KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) seiro-mushi] Enjoy the original flavor of the ingredients. A rich yet healthy menu.

In this umami-rich dish, the upper bamboo basket is for meat, while the lower contains vegetables. It's served with 2 different sauces, ponzu and sesame. Enjoy the original flavor of the ingredients.
 [Sirloin Steak Course] The perfect balance between fats and meat creates an amazing flavor. Fully enjoy KAGOSHIMA KUROUSHI (black beef).

 [Sirloin Steak Course] The perfect balance between fats and meat creates an amazing flavor. Fully enjoy KAGOSHIMA KUROUSHI (black beef).

The chef uses his fine skills to make this superb steak of Kagoshima Black Beef, overall winner at the 11th National Wagyu Competition. The fats give the meat a sweet flavor and smooth texture, making it an high-class dish. Also, the fine marbling enables you to taste the rich umami flavor.
[KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) shabu-shabu] The umami flavor of the meat turns into the broth base. A popular menu.

[KAGOSHIMA KUROUSHI (black beef) & KUROBUTA (black pork) shabu-shabu] The umami flavor of the meat turns into the broth base. A popular menu.

The chef recommends to eat the meat first and then the vegetables. That's because the umami of the meat adds flavor to the broth, which in turn makes the vegetables even more tasty. This dish is extremely popular among this restaurant's customers.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Kagoshima Karen Ginza Branch

鹿児島華蓮銀座店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Western / Steak , Alcohol / Shochu

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3572-3153 (+81-3-3572-3153)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5 minutes walk from Ginza Station / 4 minutes walk from Shimbashi Station
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Western / Steak, Alcohol / Shochu / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)
Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed
Sunday, National Holidays
Average price
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / NICOS / Master Card / UnionPay

Address
9F, GINZA 888 Bldg., 8-8-8, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座8-8-8GINZA888ビル9F
English services
English menu available.
Features

English menu / Lunch / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / Counter seating available / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions