Kagoshima Karen Ginza Branch

In this umami-rich dish, the upper bamboo basket is for meat, while the lower contains vegetables. It's served with 2 different sauces, ponzu and sesame. Enjoy the original flavor of the ingredients.

The chef uses his fine skills to make this superb steak of Kagoshima Black Beef, overall winner at the 11th National Wagyu Competition. The fats give the meat a sweet flavor and smooth texture, making it an high-class dish. Also, the fine marbling enables you to taste the rich umami flavor.

The chef recommends to eat the meat first and then the vegetables. That's because the umami of the meat adds flavor to the broth, which in turn makes the vegetables even more tasty. This dish is extremely popular among this restaurant's customers.