Sushi and Warayaki Isaribi

鮨と藁焼き 漁火

Book Now
Bookmark

Reviews

The Restaurant Reviews from the Recommending Chefs.

powered by hitosara

This text is automatically translated via Google Translation API.

chef

Arai yusuke

Sushirindo

Japanese / Sushi

You can enjoy seafood that makes the best use of seasonal ingredients, such as ponzu and salted bonito, which is a local dish of Tosa [sushi and straw-grilled fishing fire]. You can also enjoy authentic sushi, which is held by craftsmen and uses Edomae red vinegar to complement the ingredients.

2022-02-08

Sushi and Warayaki Isaribi

鮨と藁焼き 漁火

Book Now
Bookmark
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi / Sushi,Japanese
Open
5:00 pm - 11:00 pm (last order 10:30 pm)
Closed
Wednesday
Closed on the first and third Wednesdays
Average price
5,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • QR Code Payments Accepted

    PayPay

Address (for taxi driver)
兵庫県神戸市中央区下山手通2-11-1 KSMビル4F map
English services
Unknown.
Japanese

powered by hitosara

This page is translated via Google Translation API.

Other Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi restaurants in Sannomiya, Hyogo

Restaurants in Sannomiya

Search for attractions near Sushi and Warayaki Isaribi

Attractions in Hyogo

Articles of Kobe/Waterfront area

Learn more about the local culinary scene to get ready for your Japan trip.

Here are the articles to introduce the best restaurants in Kobe/Waterfront area.

More Articles