Recommended Restaurants to Visit While Touring the Three Major Cities in the Kansai Area | Keihanshin

Update-date: Apr 03 2024
Author: SAVOR JAPAN
Recommended Restaurants to Visit While Touring the Three Major Cities in the Kansai Area | Keihanshin

Kyoto, Osaka, and Kobe are collectively referred to as "Keihanshin," representing the three major cities of the Kansai region. Each city has its own unique atmosphere, making it a popular area for travelers to explore. After touring around each place, one would definitely want to enjoy delicious meals unique to each city. Let's introduce some recommended restaurants in the Keihanshin area for travelers.

Pontocho Kushiyoshi

Enjoy creative deep-fried skewers in a sophisticated Japanese-modern space.

Enjoy creative deep-fried skewers in a sophisticated Japanese-modern space.

Just a 5-minute walk from Gion-Shijo Station, walking along the narrow streets of Pontocho, where you can feel the essence of Kyoto, you'll find Pontocho Kushiyoshi, marked by red curtains. They carefully select each ingredient and offer freshly made kushikatsu, each with its own unique twist. Their "Angel Shrimp Kadaifu Roll," coated with kataifi noodles, offers a delightful crispy texture and the sweetness of shrimp.

Recommended Restaurants to Visit While Touring the Three Major Cities in the Kansai Area | Keihanshin
The interior design varies by floor, with the first floor featuring an open kitchen counter seat in red and black tones. Enjoying freshly fried kushikatsu while watching the cooking scene is exceptional. With a wide selection of wines that pair well with kushikatsu, it's worth asking the staff for their recommended combinations. The second floor offers a luxurious tatami seating area with a sophisticated ambiance, where you can fully immerse yourself in the essence of Japan while relaxing comfortably.

Pontocho Kushiyoshi

Open: Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) / [Friday-Sunday, National Holidays] Lunch 11:30 am -3:00 pm (L.O. 2:00 pm)
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 7,000 JPY
Access: 5-minute walk from Exit 4 of Gion-shijo Station on the Keihan Main Line. Right next to Pontocho Park on Pontocho Street. The red curtain is a mark of the restaurant.
Address: 191-6, Shimokoriki-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map
More Details   Reservation   

Yakiniku/Maki-ryori Karasuma Rock

Savoring aromatic wood-fired dishes while gazing at the flickering flames.

Savoring aromatic wood-fired dishes while gazing at the flickering flames.
Just a 2-minute walk from Gojo Station and within walking distance from Kyoto Station, Karasumalock offers yakiniku and wood-fired dishes featuring locally sourced ingredients from Kyoto Prefecture. Their "Wood-roasted Venison from Miyama," made from venison harvested in Miyama and roasted over a wood fire, boasts a rich aroma and tender texture. They also recommend the deep-flavored Kyoto-branded chicken "Takumi Kyoto Jidori" and carefully selected wagyu beef yakiniku.
Recommended Restaurants to Visit While Touring the Three Major Cities in the Kansai Area | Keihanshin

Passing through the impressive white curtain with the words "Sake and Yakiniku" boldly written, you enter a stylish space. The relaxed atmosphere at the counter allows you to enjoy the view of the wood fire. You can indulge in a luxurious time, savoring selected Japanese sake from various regions while watching the flickering flames. Table seating is recommended for groups who wish to enjoy conversations. Course meals with all-you-can-drink options are also available.

Yakiniku/Maki-ryori Karasuma Rock

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Wednesday
Average price: [Dinner] 5,000 JPY
Access: 2-minute walk from Exit 5 of Gojo Station on the Kyoto Municipal Subway. 10-minute walk from Exit 2 of JR Kyoto Station. Facing Karasuma-dori Street.
Address: 191, Kitamachi, Rokujo-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map

More Details   Reservation   

foujita

A dining establishment where you can enjoy the golden combination of Kawachi duck and soba noodles alongside creative cuisine.

A dining establishment where you can enjoy the golden combination of Kawachi duck and soba noodles alongside creative cuisine.
Located just a 3-minute walk from Shin-Fukushima Station, Foujita offers creative Japanese and Western cuisine centered around duck and soba noodles. The freshly prepared Kawachi duck, known for its delicately sweet fat, pairs exceptionally well with the carefully selected domestic soba flour. A must-try dish is the "Kamo Seiro," featuring Kawachi duck loin served with a warm dipping broth filled with plenty of Nanba green onions, accompanied by firm and chewy 80% buckwheat soba noodles.
Recommended Restaurants to Visit While Touring the Three Major Cities in the Kansai Area | Keihanshin
Located a bit away from the main street, this restaurant offers a cozy atmosphere with the warmth of wood. The interior exudes a comfortable ambiance. Private rooms, available for groups of 3 to 6 people, have walls coated with diatomaceous earth mixed with buckwheat husks. These popular rooms provide a comfortable environment, so it's advisable to make reservations in advance. Enjoy the golden combination of healthy duck and soba while savoring a wide selection of natural wines.

foujita

Open:
Closed: Wednesday
Average price: [Dinner] 8,000 JPY / [Lunch] 1,200 JPY
Access: 5-minute walk from Shin-Fukushima Station on JR Tozai Line
Address: 3-9-15, Fukushima, Fukushima-ku, Osaka-shi, Osaka Map

More Details   Reservation   

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

Indulge in a luxurious time with carefully selected Japanese sake and dishes featuring fresh blowfish and live crab.

Indulge in a luxurious time with carefully selected Japanese sake and dishes featuring fresh blowfish and live crab.
Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki in Sonezaki offers Osaka's famous live blowfish and live crab dishes. Inside the restaurant, there are tanks where blowfish and crabs sourced from trusted suppliers swim, ensuring dishes are prepared with outstanding freshness. The "tessa (fugu sashimi)" dish offers the unique texture and delicate sweetness characteristic of live blowfish. The daily selection of Japanese sake further enhances the flavors of the dishes.
Recommended Restaurants to Visit While Touring the Three Major Cities in the Kansai Area | Keihanshin

Located in a bustling area, just a 7-minute walk from Higashi Umeda Station, the restaurant boasts a simple yet cozy interior ambiance. The sunken kotatsu-style seating provides ample space for relaxation. Private rooms offer a secluded environment for uninterrupted conversations and dining, making them perfect for family or group outings. Indulge in a luxurious dining experience with exceptionally fresh blowfish and live crab in this sophisticated setting.

Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki

Open: [Monday - Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 8-minute walk from Exit 7 of Higashi-Umeda Station on the Tanimachi Line
Address: 1-6-3, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map

More Details   Reservation   

Yakiniku Shoten Urashimaya Kobe-Motomachi Branch

Savor Kobe beef in a stylish setting with ease.

Savor Kobe beef in a stylish setting with ease.

Yakiniku Shoten Urashimaya Kobe-Motomachi Branch, a yakiniku restaurant in front of Motomachi Station, offers Kobe beef at a reasonable price. They have a variety of menu items where visitors can enjoy the charm of Kobe beef, a brand of beef that Kobe proudly presents to the world, allowing tourists to easily experience Japanese food culture. In addition to Kobe beef, they also offer carefully selected Wagyu beef from all over Japan at affordable prices. Enjoy Wagyu beef with yakiniku or sukiyaki.

Recommended Restaurants to Visit While Touring the Three Major Cities in the Kansai Area | Keihanshin
The interior exudes a sophisticated atmosphere. With ample space per seat, guests can comfortably enjoy yakiniku. Practicality is also valued, with robust smoke extraction systems to prevent odor transfer to clothing. Each table is equipped with a dedicated server for lemon sour, available for unlimited drinks at 1 coin per hour (+tax). Guests can enjoy lemon sour as much as they like at their preferred time.

Yakiniku Shoten Urashimaya Kobe-Motomachi Branch

Open: [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Tuesday
Average price: [Dinner] 4,500 JPY / [Lunch] 1,600 JPY
Access: About 1-minute south from the west exit of JR Motomachi Station. Located on the basement floor of a building with Nakau on the first floor.
Address: B1F, Nishiki Bldg., 2-10-1, Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo Map

More Details   Reservation   
Disclaimer: All information is accurate at time of publication.
Update-date: Apr 03 2024
Author: SAVOR JAPAN

Like and Share us

Categories

Cuisine

Area

Explore Restaurants By Area

CONNECT