From the chef
Mr. Tamura has been devoted to cooking and has accumulated diligent and steady training.
He was born in 1993 in Osaka. Because of his love for "eating," he aspired to become a chef. After graduating high school, he entered Ecole Tsuji Osaka and studied at the Master College of French and Italian Cuisine. After graduation, he worked for about 2 years at Restaurant Lille and about 7 years at Restaurant Difference, where he honed his skills as a chef. In 2021, he was selected as a chef at Les Confluences, where he continues demonstrating his skills.
田村 和儀
Tamura Kazuyoshi
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Kyoto Fusion Restaurant Les Confluents
Shijo Karasuma/Karasuma Oike, Kyoto
Sosaku (creative) / Innovative/Fusion
The Reasons Why I Recommend.
Enjoy an original combination of dishes [Difference]. The contents of the dishes are completely different between lunch and dinner, and you can meet different "deliciousness" even if you repeat it during the day. It is recommended not only for dates but also for dining with friends.
Chef Tamura Kazuyoshi’s Recommendation
2022-02-08
Kyoto Fusion Restaurant Les Confluents
京フュージョン レ コンフリュアン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-353-1110All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
