TANTO TANTO KAGOSHIMA

TANTO TANTO invites guests to indulge in the authentic flavors of Italy's regional cuisine. Beginning with wood-fired pizza made from house-made dough and imported Italian ingredients, the pasta dishes and daily specials, featuring Kagoshima's unique wagyu beef, black pork, and fresh vegetables, are truly exquisite. Also, "Traditional Onion Gratin Soup" has been a popular dish since the Tokyo main branch was founded in 1990. A selection of local wines from all 20 regions of Italy is available, allowing you to enjoy a variety of flavors alongside high-quality course meals. The restaurant's chic and elegant interior offers a sophisticated ambiance, featuring both comfortable table seating and private rooms. Whether it's for a special dinner, a date, or a banquet, the restaurant provides a versatile and welcoming setting suitable for any occasion. read more