TANTO TANTO KAGOSHIMA

Felice (weekday lunch)

2,189 JPY per person (Tax included)

Our most popular lunch course will be changing from May!

・Seasonal vegetable salad・Bread・Choice of pasta or pizza・Coffee or tea

(You can add dessert for an additional 550 yen)

Regalo (weekday lunch)

4,950 JPY per person (Tax included)

This is a great value course available only during lunchtime.
・Salad ・Onion Gratin Soup ・Choice of Pasta ・Main Course

This is a great value course available only during lunchtime.

・Seasonal vegetable salad ・Tanto Tanto's traditional onion gratin soup ・Rich sea urchin cream sauce
*You can also choose other pasta dishes. Main course (meat or fish)
・Dessert platter ・Coffee or tea

★Tanto (weekday lunch)

8,470 JPY per person (Tax included)

This is a special course where you can enjoy Tanto Tanto's traditional cuisine.

・Amuse-bouche of the day: Fresh fish carpaccio with prosciutto and fruit ・Tanto Tanto's traditional onion gratin soup ・Choice of pasta: Snow crab and fresh tomato garlic pasta with bottarga and rich sea urchin cream sauce (Squid ink tagliolini)
Today's pasta, beef fillet and foie gras with red wine sauce, dessert, coffee or tea

★Cuore (weekday lunch)

6,270 JPY per person (Tax included)

This course allows you to choose between meat or fish as your main dish.
You can enjoy Tanto Tanto's popular menu items.

・Seasonal salad ・Fried shrimp and silver-striped herring ・Choice of pasta: Snow crab and fresh tomato garlic pasta with bottarga sauce or rich sea urchin cream sauce (Squid ink tagliolini)
Today's pasta, meat or fish dish, dessert platter, coffee or tea

T-bone course (weekday lunch)

10,890 JPY per person (Tax included)

This T-shaped bone-in steak is approximately 1 cubic meter long and you can enjoy two different cuts: fillet and loin.
This course is available by reservation only.

・Today's Amuse-bouche ・Seasonal Colorful Salad ・Prosciutto Platter with Gnocco ・Rich Sea Urchin Cream Sauce (Squid Ink Tagliolini)
・Florentine T-bone steak ・Dessert ・Coffee or tea

Felice (Saturday, Sunday and public holiday lunch)

2,189 JPY per person (Tax included)

Our most popular lunch course will be changing from May!

・Seasonal vegetable salad・Bread・Choice of pasta or pizza・Coffee or tea

(You can add dessert for an additional 550 yen)

Regalo (Saturday, Sunday and public holiday lunch)

4,950 JPY per person (Tax included)

This is a great value course available only during lunchtime.
・Salad ・Onion Gratin Soup ・Choice of Pasta ・Main Course

This is a great value course available only during lunchtime.

・Seasonal vegetable salad ・Tanto Tanto's traditional onion gratin soup ・Rich sea urchin cream sauce
*You can also choose other pasta dishes. Main course (meat or fish)
・Dessert platter ・Coffee or tea

★Tanto (Saturday, Sunday and public holiday lunch)

8,470 JPY per person (Tax included)

This is a special course where you can enjoy Tanto Tanto's traditional cuisine.

・Amuse-bouche of the day: Fresh fish carpaccio with prosciutto and fruit ・Tanto Tanto's traditional onion gratin soup ・Choice of pasta: Snow crab and fresh tomato garlic pasta with bottarga and rich sea urchin cream sauce (Squid ink tagliolini)
Today's pasta, beef fillet and foie gras with red wine sauce, dessert, coffee or tea

★ Cuore (Saturday, Sunday and public holiday lunch)

6,270 JPY per person (Tax included)

This course allows you to choose between meat or fish as your main dish.
You can enjoy Tanto Tanto's popular menu items.

・Seasonal salad ・Fried shrimp and silver-striped herring ・Choice of pasta: Snow crab and fresh tomato garlic pasta with bottarga sauce or rich sea urchin cream sauce (Squid ink tagliolini)
Today's pasta, meat or fish dish, dessert platter, coffee or tea

T-bone course (Saturday, Sunday and public holiday lunch)

10,890 JPY per person (Tax included)

This T-shaped bone-in steak is approximately 1 cubic meter long and you can enjoy two different cuts: fillet and loin.
This course is available by reservation only.

・Today's Amuse-bouche ・Seasonal Colorful Salad ・Prosciutto Platter with Gnocco ・Rich Sea Urchin Cream Sauce (Squid Ink Tagliolini)
・Florentine T-bone steak ・Dessert ・Coffee or tea

★Tanto (dinner)

8,470 JPY per person (Tax included)

This is a special course where you can enjoy Tanto Tanto's traditional cuisine.

・Amuse-bouche of the day: Fresh fish carpaccio with prosciutto and fruit ・Tanto Tanto's traditional onion gratin soup ・Choice of pasta: Snow crab and fresh tomato garlic pasta with bottarga and rich sea urchin cream sauce (Squid ink tagliolini)
Today's pasta, beef fillet and foie gras with red wine sauce, dessert, coffee or tea

★Cuore (Saturdays, Sundays, and holidays)

6,270 JPY per person (Tax included)

This course allows you to choose between meat or fish as your main dish.
You can enjoy Tanto Tanto's popular menu items.

・Seasonal salad ・Fried shrimp and silver-striped herring ・Choice of pasta: Snow crab and fresh tomato garlic pasta with bottarga sauce or rich sea urchin cream sauce (Squid ink tagliolini)
Today's pasta, meat or fish dish, dessert platter, coffee or tea

T-bone course (dinner)

10,890 JPY per person (Tax included)

This T-shaped bone-in steak is approximately 1 cubic meter long and you can enjoy two different cuts: fillet and loin.
This course is available by reservation only.

・Today's Amuse-bouche ・Seasonal Colorful Salad ・Prosciutto Platter with Gnocco ・Rich Sea Urchin Cream Sauce (Squid Ink Tagliolini)
・Florentine T-bone steak ・Dessert ・Coffee or tea