TANTO TANTO KAGOSHIMA

[Weekdays] Felice Lunch

2,189 JPY per person (Tax included)

New menu available from October 20th!
This is a great set with an assortment of appetizers.

・Appetizer platter ・Bread ・Choice of pasta (half size)
・Coffee or tea

(You can also add a choice of dolce set for an additional 440 yen.)

[Weekdays] Regalo Lunch

4,400 JPY per person (Tax included)

New menu will be available on October 20th!

This is a lunch set where you can enjoy the main dish.

・Seasonal vegetable salad ・Choice of pasta (half size)
・Main course (meat or fish)
・Dessert platter ・Coffee or tea

[Holiday] Felice Lunch

2,299 JPY per person (Tax included)

New menu available from October 20th!
This is a great set with an assortment of appetizers.

・Appetizer platter ・Bread ・Choice of pasta (half size)
・Coffee or tea

(You can also add a choice of set dolce for an additional 440 yen.)

[Holiday] Regalo Lunch

4,510 JPY per person (Tax included)

New menu will be available on October 20th!
Enjoy the main dish to your heart's content.

・Seasonal vegetable salad ・Choice of pasta (half size)
・Main course (meat or fish)
・Dessert platter ・Coffee or tea

★Tanto Course (Lunch)

8,800 JPY per person (Tax included)

We offer a special lunchtime course where you can enjoy Tanto Tanto's traditional cuisine!

・Fresh fish carpaccio with prosciutto and fruit ・Tanto Tanto's traditional onion gratin soup ・Choice of pasta (half size)
・Kagoshima Prefecture Black Beef Tagliata・Dessert・Coffee or Tea

Tanto Course (Dinner)

8,800 JPY per person (Tax included)

Please enjoy Tanto Tanto's traditional cuisine.

・Fresh fish carpaccio with prosciutto and fruit ・Tanto Tanto's traditional onion gratin soup ・Choice of pasta (half size)
・Kagoshima Prefecture Black Beef Tagliata・Dessert・Coffee or Tea

T-bone course (dinner)

10,890 JPY per person (Tax included)

This T-shaped bone-in steak is approximately 1 cubic meter long and you can enjoy two different cuts: fillet and loin.
This course is available by reservation only.

・Today's Amuse-bouche ・Seasonal Colorful Salad ・Prosciutto Platter with Gnocco ・Rich Sea Urchin Cream Sauce (Squid Ink Tagliolini)
・Florentine T-bone steak ・Dessert ・Coffee or tea