Sumiyaki Unafuji Daimaru Kyoto Bettei

炭焼うな富士　大丸京都別邸

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050-2030-4678 (+81-50-2030-4678)

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075-211-2388 (+81-75-211-2388)

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The extra-large, crispy, and fluffy blue eel and sauce are superb. Enjoy the taste of Nagoya's popular restaurant at Daimaru Kyoto.

"We want guests to fill up on delicious eels." With this concept as the basis, Charcoal Grilled Eel Fuji, established in Nagoya in 1995, is a restaurant that attracts guests with impressive taste. In 2023, this famous restaurant opened on the 8th floor of the Daimaru Kyoto Store on Shijo Dori in Kyoto. Being the first branch in western Japan, it is crowded every day with people smiling and enjoying the delicious eels. Only the largest of the best blue eels are selected, opened from the belly in the Kansai style, and grilled over a charcoal fire. The surface is crispy, and the meat is plump and juicy, and when combined with a secret sauce, it has a superb taste. An abundant menu, including the famous "Eel Bowl" and authentic "Hitsumabushi," is also a great part of the restaurant. The Michelin star and selected as one of the 100 best restaurants on the Tabelog Guide site are also proof of its excellence. It is a wonderful place for locals as well as traveling gourmets. read more

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English menu
English-speaking staff
Free Wi-Fi
Lunch
Late-night service
No smoking
Special dietary requests
Western cutlery