Sumiyaki Unafuji Daimaru Kyoto Bettei (Shijo Karasuma/Karasuma Oike|Unagi (eel))

Sumiyaki Unafuji Daimaru Kyoto Bettei

炭焼うな富士 大丸京都別邸

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-211-2388 (+81-75-211-2388)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Dinner 8,800 yen course

Dinner 8,800 yen course

8,800 JPY per person (Tax included)

*Reservations required by the day before for parties of 3 or more. *The menu may change depending on the availability of ingredients.

[First course]
Five kinds of appetizers: Eel pillow, red and white assortment, horse meat and new onion salad, clams and rape blossoms with savory salt dressing, sakura shrimp and broad beans in mascarpone sauce, and three kinds of Mineoka tofu sashimi.

[Second course]
Grilled white asparagus flan, deep-fried spring trout skewers

[The third course]
Small rice bowl or small hitsumabushi

[Dessert]
Strawberry pudding

*The contents may change depending on the availability of ingredients.
*Reservations are required for groups of 3 or more, and must be made by the day before.

Private room available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 3 - 10 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*The course meal is limited to 120 minutes.
*Private room charge: 2000 yen per room (for 3 or more people). For groups of 5 or more, depending on availability.
Two rooms will be combined for use. A room charge for both rooms will be applied.
*We will guide you in once all members of your reservation have arrived.
*Even if you arrive early, we cannot seat you until your scheduled time. If you are late for your reservation, we cannot postpone your departure time.

Dinner 11,000 yen course

Dinner 11,000 yen course

11,000 JPY per person (Tax included)

*Reservations required by the day before for parties of 3 or more. *The menu may change depending on the availability of ingredients.

[First course]
Five kinds of appetizers: Eel pillow, red and white assortment, horse meat and new onion salad, clams and rape blossoms with savory salt dressing, sakura shrimp and broad beans in mascarpone sauce, and three kinds of Mineoka tofu sashimi.

[Small pot]
Golden snapper and spring vegetable hot pot with sea lettuce

[Second course]
Grilled white asparagus flan, deep-fried spring trout skewers

[The third course]
Small rice bowl or small hitsumabushi

[Dessert]
Strawberry pudding

*The contents may change depending on the availability of ingredients.
*Reservations are required for groups of 3 or more, and must be made by the day before.

Private room available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 3 - 10 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*The course meal is limited to 120 minutes.
*Private room charge: 2000 yen per room (for 3 or more people). For groups of 5 or more, depending on availability.
Two rooms will be combined for use. A room charge for both rooms will be applied.
*We will guide you in once all members of your reservation have arrived.
*Even if you arrive early, we cannot seat you until your scheduled time. If you are late for your reservation, we cannot postpone your departure time.

[Dinner seating reservations]

[Dinner seating reservations]

*Please choose your meal on the day. Also, seating is limited to 90 minutes.

*We will guide you to the venue after all the guests have made a reservation.

*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.

*Even if you arrive early, we will not be able to serve you until your appointed time.

Also, please note that even if you arrive late, you will not be able to postpone your departure time.

  • Additional charges apply for additional orders.
  • Table time limit is 90 minutes for this course.
  • Course capacity: 2 - 20 persons
  • Available hours: 5:00 PM - 10:00 PM

note

*Please choose your meal on the day. Also, seating is limited to 90 minutes.

*We will guide you to the venue after all the guests have made a reservation.

*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.

*Even if you arrive early, we will not be able to serve you until your appointed time.

Also, please note that even if you arrive late, you will not be able to postpone your departure time.

[Lunch seating reservations]

[Lunch seating reservations]

*Please choose your meal on the day. Also, seating is limited to 60 minutes.

*We will guide you to the venue after all the guests have made a reservation.

*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.

*Even if you arrive early, we will not be able to serve you until your appointed time.

Also, please note that even if you arrive late, you will not be able to postpone your departure time.

  • Additional charges apply for additional orders.
  • Table time limit is 60 minutes for this course.
  • Course capacity: 2 - 20 persons
  • Available hours: 11:00 AM - 4:00 PM

note

*Please choose your meal on the day. Also, seating is limited to 60 minutes.

*We will guide you to the venue after all the guests have made a reservation.

*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.

*Even if you arrive early, we will not be able to serve you until your appointed time.

Also, please note that even if you arrive late, you will not be able to postpone your departure time.

Sumiyaki Unafuji Daimaru Kyoto Bettei

炭焼うな富士 大丸京都別邸

Online reservation

Request Reservation
Bookmark

Shop phone number

075-211-2388 (+81-75-211-2388)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
1-minute walk from Karasuma Station on the Hankyu Kyoto Line. It's on the Store 8th floor of the Daimaru Kyoto Store, directly connected to the underground passage.
Cuisine
Japanese / General, Japanese / Unagi (eel), Alcohol / Sake / Unagi (eel),Japanese
Open
11:00 am - 10:00 pm (L.O. 9:00 pm)
Closed
Irregular
Average price
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

Address
79, Tachiuri nishi-machi, Shimogyo-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市下京区立売西町79
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese