Sumiyaki Unafuji Daimaru Kyoto Bettei

炭焼うな富士　大丸京都別邸

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050-2030-4678 (+81-50-2030-4678)

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075-211-2388 (+81-75-211-2388)

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Course menu Menu

Special Eel Bowl with Liver - A bowl of bliss! Enjoy the meat and liver of blue eel in a bowl.

A very popular menu item with limited quantities. The extra-large blue eel meat, grilled without steaming, is superb for its thickness, flavor, and fat content. Every bite is a delightful experience, and the secret sauce matches perfectly. Seven pieces of richly delicious grilled liver are served on top. Comes with soup and pickles.

Special Hitsumabushi - Enjoy the authentic taste of Nagoya in four ways.

You will also impressed by Nagoya's classic "Hitsumabushi". Enjoy the shredded blue eel as it is at first serving, second with condiments on top, third with condiments and special broth, and fourth in any way you like! Comes with soup and pickles.

Nagayaki Set - Enjoy hearty nagayaki eel, fresh seasonal fish, and seasonal dishes.

Recommended for those who want to enjoy a variety of tastes. For the eel, a plump and fragrant nagayaki (grilled in long pieces without cutting) plus a delicious uzaku (vinegared eel and cucumber) is served. The set luxuriously includes three seasonal appetizers, three types of sashimi, steamed egg custard, clam soup, rice, and pickles.

A blissful bowl of rice! Enjoy the meat and liver of blue eel at once with the "Liver-filled Premium Eel Bowl"

A very popular menu item, available in limited quantities. The meat of the extra-large blue eel, grilled on the grill, is superb in thickness, flavor, and fat. It pairs perfectly with the secret sauce, and every bite brings a sense of happiness. The dish comes with 7 pieces of richly flavored grilled liver! It also comes with soup and pickles.

Four times the deliciousness in one go. Enjoy the authentic Nagoya flavor of "Jo Hitsumabushi"

Nagoya's classic "Hitsumabushi" is also incredibly delicious. The first bowl of thinly sliced blue eel is eaten as is, the second bowl is topped with condiments, the third bowl is enjoyed with condiments and specially made broth, and the fourth bowl can be eaten however you like! It comes with soup and pickles.

"Nagayakizen" where you can enjoy hearty long grills, fresh seasonal fish, and seasonal dishes

Recommended for when you want to enjoy a variety of delicious dishes. In addition to the plump and fragrant grilled blue eel, we also serve uzaku. You can enjoy the seasonal flavors with a seasonal appetizer platter and a seasonal sashimi platter, and it also comes with chawanmushi, clam soup, rice, and pickles!