Sumiyaki Unafuji Daimaru Kyoto Bettei

炭焼うな富士　大丸京都別邸

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050-2030-4678 (+81-50-2030-4678)

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075-211-2388 (+81-75-211-2388)

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Special Eel Bowl with Liver - A bowl of bliss! Enjoy the meat and liver of blue eel in a bowl.

A very popular menu item with limited quantities. The extra-large blue eel meat, grilled without steaming, is superb for its thickness, flavor, and fat content. Every bite is a delightful experience, and the secret sauce matches perfectly. Seven pieces of richly delicious grilled liver are served on top. Comes with soup and pickles.

6,600 JPY

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Special Hitsumabushi - Enjoy the authentic taste of Nagoya in four ways.

You will also impressed by Nagoya's classic "Hitsumabushi". Enjoy the shredded blue eel as it is at first serving, second with condiments on top, third with condiments and special broth, and fourth in any way you like! Comes with soup and pickles.

5,170 JPY

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Nagayaki Set - Enjoy hearty nagayaki eel, fresh seasonal fish, and seasonal dishes.

Recommended for those who want to enjoy a variety of tastes. For the eel, a plump and fragrant nagayaki (grilled in long pieces without cutting) plus a delicious uzaku (vinegared eel and cucumber) is served. The set luxuriously includes three seasonal appetizers, three types of sashimi, steamed egg custard, clam soup, rice, and pickles.

7,350 JPY

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■ Course meal

Dinner 8,800 yen course

*Please see the "Courses" page for details.

8,800 JPY

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Dinner 11,000 yen course

*Please see the "Courses" page for details.

11,000 JPY

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■ Eel rice bowl

Small eel bowl

3,200 JPY

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Eel rice bowl

4,540 JPY

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Premium eel rice bowl

5,170 JPY

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A blissful bowl of rice! Enjoy the meat and liver of blue eel at once with the "Liver-filled Premium Eel Bowl"

A very popular menu item, available in limited quantities. The meat of the extra-large blue eel, grilled on the grill, is superb in thickness, flavor, and fat. It pairs perfectly with the secret sauce, and every bite brings a sense of happiness. The dish comes with 7 pieces of richly flavored grilled liver! It also comes with soup and pickles.

6,600 JPY

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■ Unadon

Premium Unaju

5,170 JPY

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Top-grade eel rice bowl with liver (limited edition)

6,600 JPY

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Special Unadon

7,150 JPY

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Special Unadon with Liver (Limited)

8,580 JPY

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■ Hitsumabushi

Four times the deliciousness in one go. Enjoy the authentic Nagoya flavor of "Jo Hitsumabushi"

Nagoya's classic "Hitsumabushi" is also incredibly delicious. The first bowl of thinly sliced blue eel is eaten as is, the second bowl is topped with condiments, the third bowl is enjoyed with condiments and specially made broth, and the fourth bowl can be eaten however you like! It comes with soup and pickles.

5,170 JPY

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Hitsumabushi with liver (limited edition)

6,600 JPY

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Premium Hitsumabushi

7,150 JPY

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Premium Hitsumabushi with liver (limited edition)

8,580 JPY

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■Specially selected eel

Heavenly Blue Eel (Limited)

Only eel. We serve whole eels, which are highly rare.

14,000 JPY

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Wild eel (limited) Market price per fish

From 15,000 yen

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■ Eel meal

Small eel set meal

5,250 JPY

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Premium set meal (premium eel bowl or premium hitsumabushi)

7,350 JPY

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"Nagayakizen" where you can enjoy hearty long grills, fresh seasonal fish, and seasonal dishes

Recommended for when you want to enjoy a variety of delicious dishes. In addition to the plump and fragrant grilled blue eel, we also serve uzaku. You can enjoy the seasonal flavors with a seasonal appetizer platter and a seasonal sashimi platter, and it also comes with chawanmushi, clam soup, rice, and pickles!

7,350 JPY

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■ Set meals

Long grilled set meal

5,250 JPY

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Shirayaki set meal

5,250 JPY

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■ A la carte dishes

Eel dish

Long-grilled and white-grilled

4,000 yen each

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Grilled liver (limited edition), Umaki, Uzak

The photo is of "Umaki"

1,430 yen each

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Smoked eel

1,540 JPY

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Eel pillow

1,300 JPY

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Eel bone crackers

880 JPY

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Vinegared mozuku seaweed

660 JPY

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Eel Chawanmushi

1,150 JPY

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Assorted pickles

660 JPY

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Other dishes

Assorted sashimi, Una Fuji platter, 3 kinds

1,980 JPY

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Assorted sashimi, 5 kinds of eel and Fuji

3,000 JPY

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Monthly recommended dishes

We offer single sashimi, charcoal-grilled dishes, and seasonal delicacies. More details will be provided at the store.

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■ Rice, soup

Rice set

Rice, soup, pickles

600 JPY

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cooked rice

250 JPY

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Clam soup

350 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
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