Sumiyaki Unafuji Daimaru Kyoto Bettei

炭焼うな富士　大丸京都別邸

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050-2030-4678 (+81-50-2030-4678)

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075-211-2388 (+81-75-211-2388)

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Special Eel Bowl with Liver - A bowl of bliss! Enjoy the meat and liver of blue eel in a bowl.

A very popular menu item with limited quantities. The extra-large blue eel meat, grilled without steaming, is superb for its thickness, flavor, and fat content. Every bite is a delightful experience, and the secret sauce matches perfectly. Seven pieces of richly delicious grilled liver are served on top. Comes with soup and pickles.

6,600 JPY

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Special Hitsumabushi - Enjoy the authentic taste of Nagoya in four ways.

You will also impressed by Nagoya's classic "Hitsumabushi". Enjoy the shredded blue eel as it is at first serving, second with condiments on top, third with condiments and special broth, and fourth in any way you like! Comes with soup and pickles.

5,170 JPY

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Nagayaki Set - Enjoy hearty nagayaki eel, fresh seasonal fish, and seasonal dishes.

Recommended for those who want to enjoy a variety of tastes. For the eel, a plump and fragrant nagayaki (grilled in long pieces without cutting) plus a delicious uzaku (vinegared eel and cucumber) is served. The set luxuriously includes three seasonal appetizers, three types of sashimi, steamed egg custard, clam soup, rice, and pickles.

7,350 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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