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Sumiyaki Unafuji Daimaru Kyoto Bettei

炭焼うな富士　大丸京都別邸

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-211-2388 (+81-75-211-2388)

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Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Dinner 8,800 yen course

*Reservations required by the day before for parties of 3 or more. *The menu may change depending on the availability of ingredients.

[First meal]
Assortment of five kinds of appetizers, millet tofu, octopus and burdock with plum, eel pillow, simmered clams, and boiled molokheiya

Assortment of three kinds of sashimi

【side dish】
・Grilled eel ・Steamed abalone and jade eggplant with liver sauce ・Chilled somen noodles

[Third meal]
・Small eel bowl or small Hitsumabushi ・White peach sorbet

*Reservations required 2 days in advance for parties of 3 or more.

*Please note that the course contents may change depending on the availability of ingredients.

Private room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 3 - 10 persons
Available hours: 5:00 PM - 10:00 PM

note

*Seats are limited to 2 hours.

*Private room fee: 2,000 yen per room (minimum 3 people). For groups of 7 or more, it depends on the reservation situation.

Two rooms can be connected. Two private room fees will be charged.

*We will guide you to the venue after all the guests have made a reservation.

*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.

※Even if you arrive early, we will not be able to let you in until your time. Even if you arrive late, we will not be able to postpone your departure time. Thank you for your understanding.

Dinner 11,000 yen course

*Reservations required by the day before for parties of 3 or more. *The menu may change depending on the availability of ingredients.

[First meal]
Assortment of five kinds of appetizers, millet tofu, octopus and burdock with plum, eel pillow, simmered clams, and boiled molokheiya

Assortment of three kinds of sashimi

[Small pot]
Conger eel shabu-shabu

【side dish】
・Grilled eel ・Steamed abalone and jade eggplant with liver sauce ・Chilled somen noodles

[Third meal]
・Small eel bowl or small Hitsumabushi ・White peach sorbet

*Reservations required 2 days in advance for parties of 3 or more.

*Please note that the course contents may change depending on the availability of ingredients.

Private room available

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 120 minutes for this course.
Course capacity: 3 - 10 persons
Available hours: 5:00 PM - 10:00 PM

note

[Dinner seating reservations]

*Please choose your meal on the day. Also, seating is limited to 90 minutes.

*We will guide you to the venue after all the guests have made a reservation.

*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.

*Even if you arrive early, we will not be able to serve you until your appointed time.

Also, please note that even if you arrive late, you will not be able to postpone your departure time.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 90 minutes for this course.
Course capacity: 2 - 20 persons
Available hours: 5:00 PM - 10:00 PM

note

[Lunch seating reservations]

*Please choose your meal on the day. Also, seating is limited to 60 minutes.

*We will guide you to the venue after all the guests have made a reservation.

*Reservations will be automatically cancelled if they are made 10 minutes after the scheduled time.

*Even if you arrive early, we will not be able to serve you until your appointed time.

Also, please note that even if you arrive late, you will not be able to postpone your departure time.

Additional charges apply for additional orders.
The price includes tax, service charge, and reservation fee.
Table time limit is 60 minutes for this course.
Course capacity: 2 - 20 persons
Available hours: 11:00 AM - 4:00 PM

note

There aren’t any tables available.
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