Nikuju Hokusai

Nikuju Hokusai is a restaurant where you can enjoy Wagyu beef steaks served in "Ojyu (lacquered box)," a container symbolic of good luck. The restaurant uses Shiwase beef with all-natural meat and deep red meat flavors that stand out. The menu using Kobe beef, which has impressed gourmets, is also popular. The rice cooked in a broad-brimmed pot and the original sauce are both exceptional as well. You can taste the unique flavors of Kyoto by using local ingredients and seasonings from long-established stores for miso soup, spices, and toppings. The "Nikuzara," without rice, is also recommended to savor only the meat. The restaurant is decorated with paintings by ukiyoe artist Katsushika Hokusai. It has a Japanese atmosphere that will surely satisfy your heart and soul. Come and savor the unique Japanese culinary experience created by the combination of meat, rice, and sauce. read more