Nikuju Hokusai

肉重北斎

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-366-4483 (+81-75-366-4483)

Request Reservation

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From the chef

Mr. Hasegawa assists guests in making good memories with friendly service and smiles.

He was born in 1978 in Kyoto. After working in the education industry for a long time, he became the manager of Nikuju Hokusai in April 2024 by chance. The restaurant aims to serve food within five minutes as a "fast food restaurant of Nikuju." However, that is certainly not the only thing he values. He also cares about communicating with guests and is good at capturing their needs instantly. With his experience, he is dedicated to providing a friendly and welcoming atmosphere.

長谷川　竜介

Ryusuke Hasegawa

Nikuju Hokusai

肉重北斎

Shijokawaramachi/Teramachi , Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) , Kyoto

Japanese / Japanese Beef Steak , Japanese / Yakiniku (Japanese BBQ) , Japanese / Sukiyaki (hot pot stew)

Yakiniku/Steak / Steak

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-366-4483 (+81-75-366-4483)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

Get off at Keihan Sanjo Station and cross the Sanjo Ohashi Bridge, then go straight until Kawaramachi-dori Street. Go south down Kawaramachi-dori Street and walk 2 minutes on the left side. Close to Uniqlo.

Cuisine

Japanese / Japanese Beef Steak, Japanese / Yakiniku (Japanese BBQ), Japanese / Sukiyaki (hot pot stew) / Steak,Yakiniku/Steak

Open

11:30 am - 10:00 pm (L.O. 9:30 pm) Toppings such as the egg and green onions can be removed. Feel free to ask staff.

Closed

None. May be closed during end of year holiday.

Average price

1,500 JPY

Method of payment