Nikuju Hokusai
肉重北斎
Help desk
Shop
From the chef
Mr. Hasegawa assists guests in making good memories with friendly service and smiles.
He was born in 1978 in Kyoto. After working in the education industry for a long time, he became the manager of Nikuju Hokusai in April 2024 by chance. The restaurant aims to serve food within five minutes as a "fast food restaurant of Nikuju." However, that is certainly not the only thing he values. He also cares about communicating with guests and is good at capturing their needs instantly. With his experience, he is dedicated to providing a friendly and welcoming atmosphere.
長谷川 竜介Ryusuke Hasegawa
- Information
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- From the chef
- Map
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Nikuju Hokusai
肉重北斎
Help desk
Shop
075-366-4483 (+81-75-366-4483)
- location_onAccess
- Get off at Keihan Sanjo Station and cross the Sanjo Ohashi Bridge, then go straight until Kawaramachi-dori Street. Go south down Kawaramachi-dori Street and walk 2 minutes on the left side. Close to Uniqlo.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Japanese / Yakiniku (Japanese BBQ),Japanese / Sukiyaki (hot pot stew) / Steak,Yakiniku/Steak
- scheduleOpen
- 11:30 am - 10:00 pm (L.O. 9:30 pm) Toppings such as the egg and green onions can be removed. Feel free to ask staff.
- blockClosed
- None. May be closed during end of year holiday.
- paymentsAverage price
- 1,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
234-5, Yamazaki-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区山崎町234-5
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews