Nikuju Hokusai

At first, try the bright red meat as it is. The more you chew, the richer the flavor becomes. Next, enjoy it with salt or wasabi and finally, together with the original sauce. The sweet sauce stimulates the appetite.

Black Japanese beef is grilled juicy and topped with a generous amount of sauce. The slightly spicy sauce gives the meat and rice an exquisite harmony. Enjoy it with Kyoto-grown Kujo leeks and yolk, and add some black shichimi pepper to change the flavor.

The ingredients of sukiyaki, a traditional Japanese hot pot dish, are served over rice. The sauce is refreshing, and the tender texture of Kobe beef is fully satisfying. The flavor-soaked shirataki noodles and tofu are also great.