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Located near Nijo Castle. Enjoy the famous "Yuba Zukushi," authentic Kyoto tofu skin made only from domestic soybeans.
The Kyo Yubadokoro Seike Nijojo Branch is proud to offer a full menu of Kyoto Yuba (tofu skin). The specialty yuba is made from special soy milk using only domestic soybeans. You can enjoy dishes that make the best use of Kyoto yuba delivered from the original restaurant in Miyama. The menu includes authentic, fresh yuba sashimi, select yuba drawn from the pot first, yuba and seasonal vegetables grilled on a ceramic plate, yuba boiled in soy and served on bamboo, and pudding made from yuba soy milk. The menu arrangement is intended to remind diners of the various appeals of Kyoto Yuba. The restaurant has a total of 9 seats. The calm setting with only counter seating is suitable for various occasions, from a date to lunch to treat yourself or to entertain important guests. Only set menus are available. Reservations for seats only are accepted. Recommend making a reservation as early as possible.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kyo Yubadokoro Seike Nijojo Branch
京ゆば処 静家 二条城店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-813-1517All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
DISCOVER, Rakuten Card also accepted
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E-money Payments Accepted
Transportation IC Card
In addition to the nine transportation IC cards, Rakuten Edy, nanaco, WAON, and iD can also be used.
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QR Code Payments Accepted
Rakuten Pay / au PAY / PayPay
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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We use up all the special soy milk.
We carefully blend domestic soybeans into soy milk. Various types of raw yuba can be made by pulling them one by one from warmed soy milk. Please enjoy Shizuya's Kyoto Yuba Kaiseki and Yuba dishes, which take advantage of the characteristics of each restaurant.
