From the chef
The desire to please people is the starting point. A chef who studied in Gion and Ponto-cho.
Mr. Inaba was born in Shiga Prefecture. He loves making people happy more than anything else. His desire to bring joy to people through food led him to become a chef. He has been working as a chef for about a quarter of a century at Japanese restaurants in Gion and Ponto-cho. Now he works as a chef at the Kyo Yubadokoro Seike Nijojo Branch. He continues to bring moments of joy to people through his cooking, just as he did when he first decided to become a chef.
稲葉 保行
Yasuyuki Inaba
Kyo Yubadokoro Seike Nijojo Branch
京ゆば処 静家 二条城店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-813-1517All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
DISCOVER, Rakuten Card also accepted
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E-money Payments Accepted
Transportation IC Card
In addition to the nine transportation IC cards, Rakuten Edy, nanaco, WAON, and iD can also be used.
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QR Code Payments Accepted
Rakuten Pay / au PAY / PayPay
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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We use up all the special soy milk.
We carefully blend domestic soybeans into soy milk. Various types of raw yuba can be made by pulling them one by one from warmed soy milk. Please enjoy Shizuya's Kyoto Yuba Kaiseki and Yuba dishes, which take advantage of the characteristics of each restaurant.
