Kyo Yubadokoro Seike Nijojo Branch

All courses let one enjoy authentic, fresh tofu skins, the best drawn-up tofu skins, and soy milk pudding with tofu skins. 3 courses are offered both in the afternoon and evening. The main dish offers seasonal vegetables and Kyoto tofu skins grilled on a ceramic plate for customers to enjoy. Depending on the course, the volume is increased by adding duck meat or Wagyu beef. 

A masterpiece that lets one enjoy softly steamed tofu skins and grated yam. It is cooked in a basket steamer to make the flavors of the tofu skins stand out even more. It can be ordered as an individual menu item and as an addition to a course. 

It's an item in the course menus. It lets customers luxuriously enjoy rare tofu skins, of which only small amounts can be taken during manufacturing, in a small pot. A masterpiece that can be appreciated after enjoying various kinds of tofu skin cuisine. Customers can directly feel the deliciousness of the tofu skins themselves.