Kyo Yubadokoro Seike Nijojo Branch

All courses let one enjoy authentic, fresh tofu skins, the best drawn-up tofu skins, and soy milk pudding with tofu skins. 3 courses are offered both in the afternoon and evening. The main dish offers seasonal vegetables and Kyoto tofu skins grilled on a ceramic plate for customers to enjoy. Depending on the course, the volume is increased by adding duck meat or Wagyu beef. 

A masterpiece that lets one enjoy softly steamed tofu skins and grated yam. It is cooked in a basket steamer to make the flavors of the tofu skins stand out even more. It can be ordered as an individual menu item and as an addition to a course. 

It's an item in the course menus. It lets customers luxuriously enjoy rare tofu skins, of which only small amounts can be taken during manufacturing, in a small pot. A masterpiece that can be appreciated after enjoying various kinds of tofu skin cuisine. Customers can directly feel the deliciousness of the tofu skins themselves. 

Enjoy Kyoto yuba in a variety of ways, including the freshest yuba, raw yuba sashimi, and yuba teppanyaki. The main dish, teppanyaki, features seasonal vegetables and Kyoto yuba, and depending on the course, duck or Japanese beef may be added. (There are courses available for vegetarians.)

One of the courses. A small hotpot where you can luxuriously enjoy the rare yuba that is only harvested in small quantities during the manufacturing process. This is a must-try dish after tasting a variety of yuba dishes. You can experience the deliciousness of yuba itself. *Not included in all courses

Please choose a course for your meal. If you only want to reserve a seat, you can choose your course when you come to the restaurant. As there are only 9 seats, we recommend that you make a reservation in advance. We recommend that you make a reservation early, especially during the peak tourist season. *A la carte menus are available for children under elementary school age.

A superb dish of softly steamed fresh yuba with a gooey yam. Steaming it in a bamboo steamer brings out the flavor of the yuba even more. Please enjoy this dish as an additional order to any course.

Fresh yuba is pulled out one by one with a bamboo skewer from special soy milk made only from domestically produced soybeans. This dish is presented in an exquisite volume and has an enjoyable texture. Included in all courses.

One of the courses. The yuba porridge with a fragrant buttery flavor is cooked right in front of you by our staff when it is plump and ready to eat. *The contents vary depending on the course.