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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Lunch
    [Chef's Recommendation] 9 Course Lunch Meal
    5,600 JPY per person
    Standard healthy lunch YUBA-ZUKUSHI◆Kamogawa 5,600 yen
    *Available changed to vegetarians.
    **With additional 1,200 yen, you can eat yuba steak with duck.

    ■ Kumiage Yuba
    ■ Fresh Yuba sashimi
    ■**Yuba Steak
    ■ Yuba Salad
    ■ Boiled Yuba
    ■ Yuba Porridge
    ■ Tsukudani
    ■ Soup
    ■ Soy Milk Pudding

    [About service charges]
    From October to early January, a service charge (10-15%) will be added to your bill.
    October: 10%, November: 15%, December to January: 10%.
    Thank you for your understanding.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
  • Lunch
    [Chef's Recommendation] 10 Course Lunch Meal
    8,000 JPY per person
    GeneralKaiseki Japanese Sosaku Kyoto CuisineYuba
    Specialty lunch YUBA-ZUKUSHI◆Sagano 8,000 yen
    Yuba zukushi with dish of the day.
    Yuba Steak:Ceramic plate grilled yuba with duck.

    ■ Kumiage Yuba
    ■ Dish of the day
    ■ Fresh Yuba sashimi
    ■ Yuba steak with duck
    ■ Yuba Salad
    ■ Boiled Yub
    ■ Yuba Porridge
    ■ Tsukudani
    ■ Soup
    ■ Soy Milk Pudding

    [About service charges]
    From October to early January, a service charge (10-15%) will be added to your bill.
    October: 10%, November: 15%, December to January: 10%.
    Thank you for your understanding.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
  • Lunch
    [Chef's Recommendation] 8 Course Lunch Meal
    3,800 JPY per person
    Casual lunch YUBA-ZUKUSHI◆Nijo 3,800 yen
    *Available changed to vegetarians.
    **Select rice from the list:[white rice] [HIMURO-rice] [Ankake yuba-rice].

    ■ Kumiage Yuba
    ■ Fresh Yuba sashimi
    ■ Yuba Steak
    ■ Yuba Salad
    ■ **Rice
    ■ Tsukudani
    ■ Soup
    ■ Soy Milk Pudding

    [About service charges]
    From October to early January, a service charge (10-15%) will be added to your bill.
    October: 10%, November: 15%, December to January: 10%.
    Thank you for your understanding.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
  • Lunch
    Seats Only
    Vegetarian and vegan options are available.

    [About service charges]
    From October to early January, a service charge (10-15%) will be added to your bill.
    October: 10%, November: 15%, December to January: 10%.
    Thank you for your understanding.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
  • Dinner
    Seats Only
    Vegetarian and vegan options are available.

    [About service charges]
    From October to early January, a service charge (10-15%) will be added to your bill.
    October: 10%, November: 15%, December to January: 10%.
    Thank you for your understanding.
    Thank you for your understanding.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
  • Dinner
    [Chef's Recommendation] 10 Course Dinner Meal
    13,000 JPY per person
    GeneralKaiseki Japanese Sosaku Kyoto CuisineYuba
    Specialty dinner YUBA-ZUKUSHI◆Sagano 13,000 yen
    Yuba zukushi with appetizer of the day.
    Yuba Steak:Ceramic plate grilled yuba & sukiyaki with wagyu-beef.

    ■ Kumiage Yuba
    ■ Appetizer of the day
    ■ Fresh Yuba sashimi
    ■ Yuba Steak & Wagyu sukiyaki
    ■ Yuba Salad
    ■ Boiled Yuba
    ■ Yuba Porridge
    ■ Tsukudani
    ■ Soup
    ■ Soy Milk Pudding

    [About service charges]
    From October to early January, a service charge (10-15%) will be added to your bill.
    October: 10%, November: 15%, December to January: 10%.
    Thank you for your understanding.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
  • Dinner
    [Chef's Recommendation] 10 Course Dinner Meal
    8,900 JPY per person
    GeneralKaiseki Japanese Sosaku Kyoto CuisineYuba
    Standard YUBA-ZUKUSHI◆Nijo 8,900yen
    Yuba zukushi with dish of the day.
    *Available changed to vegetarians.

    ■ Kumiage Yuba
    ■ Dish of the day
    ■ Fresh Yuba sashimi
    ■ Yuba Steak
    ■ Yuba Salad
    ■ Boiled Yuba
    ■ Yuba Porridge
    ■ Tsukudani
    ■ Soup
    ■ Soy Milk Pudding

    [About service charges]
    From October to early January, a service charge (10-15%) will be added to your bill.
    October: 10%, November: 15%, December to January: 10%.
    Thank you for your understanding.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
  • Dinner
    [Chef's Recommendation] 10 Course Dinner Meal
    11,000 JPY per person
    GeneralKaiseki Japanese Sosaku Kyoto CuisineYuba
    The most popular dinner YUBA-ZUKUSHI◆Kamogawa 11,000 yen
    YUBA-ZUKUSHI with Appetizer of the day.
    Yuba Steak:Ceramic plate grilled with duck.

    ■ Kumiage Yuba
    ■ Appetizer of the day
    ■ Nama Yuba Sashimi
    ■ Yuba Steak with duck
    ■ Yuba Salad
    ■ Yuba nabe
    ■ Yuba Porridge
    ■ Tsukudani
    ■ Soup
    ■ Soy Milk Pudding

    [About service charges]
    From October to early January, a service charge (10-15%) will be added to your bill.
    October: 10%, November: 15%, December to January: 10%.
    Thank you for your understanding.

    The menu is subject to change according to availability.
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.

Kyo Yubadokoro Seike Nijojo Branch

京ゆば処　静家　二条城店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-813-1517 (+81-75-813-1517)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1 minute walk from Exit 3 of Subway Nijojo-mae Station. (Nearest bus stop: Nijojo-mae city bus stop)
restaurantCuisine
Japanese / Yuba (tofu skin) / Japanese,Japanese
scheduleOpen
[Monday, Wednesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm) [Thursday-Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 7:30 pm)
blockClosed
Tuesday
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(DISCOVER, Rakuten Card also accepted)
E-money Payments Accepted
Transportation IC Card
(In addition to the nine transportation IC cards, Rakuten Edy, nanaco, WAON, and iD can also be used.)
QR Code Payments Accepted
Rakuten Pay / au PAY
pin_dropAddress

233-4, Daimonjicho, Nakagyo-ku, Kyoto-shi, Kyoto map

Kyo Yubadokoro Seike Nijojo Branch_Outside view
local_taxiAddress (for taxi driver )
京都府京都市中京区大文字町233-4
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives

  • Kyo Yubadokoro Seike Nijojo Branch

    We use up all the special soy milk.

    We carefully blend domestic soybeans into soy milk. Various types of raw yuba can be made by pulling them one by one from warmed soy milk. Please enjoy Shizuya's Kyoto Yuba Kaiseki and Yuba dishes, which take advantage of the characteristics of each restaurant.

Notation based on the Act on Specified Commercial Transactions

Japanese

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