Kyo Yubadokoro Seike Nijojo Branch
京ゆば処 静家 二条城店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
-
Reviews is not post yet. If you know about this restaurant,
Kyo Yubadokoro Seike Nijojo Branch
京ゆば処 静家 二条城店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-813-1517 (+81-75-813-1517)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1 minute walk from Exit 3 of Subway Nijojo-mae Station. (Nearest bus stop: Nijojo-mae city bus stop)
- restaurantCuisine
- Japanese / Yuba (tofu skin) / Japanese,Japanese
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 2:30 pm) [Thursday-Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 7:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(DISCOVER, Rakuten Card also accepted) -
E-money Payments Accepted
Transportation IC Card
(In addition to the nine transportation IC cards, Rakuten Edy, nanaco, WAON, and iD can also be used.) -
QR Code Payments Accepted
Rakuten Pay / au PAY
- pin_dropAddress
-
233-4, Daimonjicho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区大文字町233-4
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
-
-
![Kyo Yubadokoro Seike Nijojo Branch]()
We use up all the special soy milk.
We carefully blend domestic soybeans into soy milk. Various types of raw yuba can be made by pulling them one by one from warmed soy milk. Please enjoy Shizuya's Kyoto Yuba Kaiseki and Yuba dishes, which take advantage of the characteristics of each restaurant.
-
Notation based on the Act on Specified Commercial Transactions
