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Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Assorted three kinds of Horumon with salt - Fresh Japanese Black horumon offers the original taste of horumon.
The fresh, odorless hormone is served with a light, salty sauce. The simple salt sauce is perfectly paired with the horumon, allowing you to feel the full quality of the ingredients. *The photo shows the Heart, Small intestine, and Top Rumen. It changes daily.
1,480 JPY
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Turami Yukhoe - Limited quantity. Fresh Omi beef cheeks are used.
The tsurami (cheek meat) is sliced thinly to maximize the tenderness and flavor of the meat. The house-made yukke sauce is a soy sauce-based sauce with slight sweetness. The thick egg yolk adds mellowness.
980 JPY
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Assorted three kinds of Lean Meat (Top sirloin, Flap meat, Flank) - Each part has its own unique flavor.
Top sirloin has little fat and is characterized by its firm texture and flavor. Flap meat is tender and sweet, with a juicy flavor. Flank has a unique texture and flavor and is a must for lean meat lovers.
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RECOMMEND
Thickly sliced premium tongue
Only the center part of the rare "tongue root" is used. You won't find such a thick and delicious tongue anywhere else.
2,480 JPY
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Top loin
This cut is also used for sukiyaki and shabu-shabu. Its greatest feature is its tender, rich flavor. Enjoy the moment the meat melts on your tongue.
2,980 JPY
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Fillet
This is the best cut of beef along with sirloin. It has little fat and is very tender.
2,980 JPY
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Overflowing Ribeye
The Wagyu beef rib roast, which allows you to eat four different cuts in one piece, is not only impressive but also has excellent meat quality! The "rib roast that sticks out" is a half-cut of a rib roast that sticks out. The staff will carefully grill it for you.
3,980 JPY
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Overflowing Ribeye (1/2)
2,280 JPY
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SPECIAL MEALS
Limited quantity. "Tsurami Yukke" made with fresh Omi beef tsurami (cheek meat).
The tsurami is thinly sliced to bring out the tenderness and flavor of the meat. The homemade yukhoe sauce is a slightly sweet soy sauce. The rich egg yolk adds a mellow flavor.
980 JPY
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Today's staff bowl
Horumon Daigoro puts a lot of effort into the meals. Please try the staff bowls, which are very popular among the staff.
780 JPY
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Avocado Seaweed Wasabi
Fresh avocado is combined with spicy seaweed and wasabi. Recommended as a quick dish or as a snack with alcohol.
480 JPY
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PREMIUM Premium Meat
Each cut has its own unique flavor. Three types of lean meat (lamb meat, lamb meat, and sasabara)
Lamb sin is lean and has a firm texture and delicious flavor. Kainomi has a soft, sweet, and juicy texture. Sasabara has a unique texture and flavor that is irresistible for red meat lovers.
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Salted tongue
1,980 JPY
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Thickly sliced premium tongue
2,480 JPY
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Tan stripes
880 JPY
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Skirt steak
1,480 JPY
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Wagyu beef skirt steak
2,780 JPY
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Wagyu beef rib
1,980 JPY
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Wagyu beef top loin
2,980 JPY
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Wagyu beef fillet
2,980 JPY
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Overflowing Ribeye
3,980 JPY
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Overflowing Ribeye (half size)
2,280 JPY
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Chicken Neck Meat
780 JPY
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sausage
580 JPY
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Yukhoe
1,280 JPY
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HORUMON Japanese Black Beef
Made with fresh Kuroge Wagyu beef offal. Enjoy the original flavor of the offal in our "Salted Offal 3-Type Platter."
This dish uses fresh, odorless offal and is finished with a light salt sauce. The simple salt sauce is perfectly combined with the offal, allowing you to fully enjoy the quality of the ingredients. *The photo shows the heart, hoso, and top tripe. It changes daily.
1,480 JPY
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Offal Mix (spicy miso)
1,480 JPY
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Narrow
880 JPY
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Red Thread
880 JPY
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Urute
880 JPY
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Crunchy
880 JPY
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hearts
880 JPY
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Heart sashimi
980 JPY
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Tsurami
980 JPY
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Tsurami Yukke (limited quantity)
980 JPY
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Techan
980 JPY
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Grilled liver
980 JPY
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Upper Mino
980 JPY
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Senmai (raw/grilled)
980 JPY
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VEGETABLES
Assortment of 3 kinds of kimchi
880 JPY
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Assortment of 3 kinds of namul
880 JPY
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Cucumber with sesame and salt
480 JPY
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Sesame and salt cabbage
480 JPY
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Tomato slices
480 JPY
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Tomato Onion Salad
480 JPY
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Potato salad
480 JPY
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Choreogi salad
580 JPY
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Avocado Seaweed Wasabi
480 JPY
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Kimchi guy
480 JPY
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Garlic foil bake
580 JPY
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green pepper
480 JPY
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King oyster mushrooms
480 JPY
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Chinese yam
480 JPY
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Sesame leaves and lettuce
780 JPY
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One dish
Change
380 JPY
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Korean seaweed
180 JPY
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Cold noodles
850 JPY
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Stone-grilled bibimbap
980 JPY
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Meat sushi
1,280 JPY
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TKG (egg on rice)
380 JPY
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Rice University
350 JPY
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During rice
300 JPY
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Small rice
250 JPY
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SOUP
Egg
680 JPY
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Wakame seaweed
680 JPY
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Kimchi
680 JPY
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Tail
You can change to Bowser for an additional 200 yen.
980 JPY
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DESSERT
Ice yogurt
380 JPY
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Brown sugar syrup and soybean flour ice cream
380 JPY
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Yuzu sherbet
380 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Yakiniku Horumon Daigoro
焼肉ほるもん 大五郎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
075-754-8330 (+81-75-754-8330)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Exit No. 7 of Gion-shijo Station. Go east on City Road 186, turn left onto Kiridoshi Street, and the restaurant is on the left.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Beer / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 7,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, Kiridoshi OKI Bldg., 254-9, Gionmachi-kitagawa, Higashiyama-ku Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区祇園町北側254-9 切通しOKIビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
