SAVOR JAPAN Tokyo Area Tokyo, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Ginza/Yurakucho/Tsukiji, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Ginza, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Omoki Hanare Ginza Branch Menu

About this site

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3569-3530 (+81-3-3569-3530)
Request Reservation
Bookmark
Course menu
Sukiyaki - Savor the profound depths of Kobe beef.

Sukiyaki - Savor the profound depths of Kobe beef.

This restaurant's original sukiyaki features a unique blend of Kobe beef bone broth. The special warishita (sukiyaki sauce) enhances the rich flavors of both marbled and lean cuts of meat. The vegetables, having absorbed all the delicious umami, are also exquisite.
Dashi Shabu-Shabu of A5-Grade Kobe Beef  - Indulge in Japan's prized beef with the restaurant's signature dashi and Senju green onions.

Dashi Shabu-Shabu of A5-Grade Kobe Beef  - Indulge in Japan's prized beef with the restaurant's signature dashi and Senju green onions.

This dashi shabu-shabu features a broth meticulously prepared from Kobe beef, Japan's globally renowned wagyu. Guests can enjoy a variety of cuts, including both lean and marbled sections, depending on the selected course. The accompanying Senju green onions perfectly enhance the meat's umami, bringing out its full flavor.
Yaki-Shabu - It's seared right in front of the guests, allowing them to choose their preferred doneness.

Yaki-Shabu - It's seared right in front of the guests, allowing them to choose their preferred doneness.

A large marbled loin is seared in front of guests and cooked to their desired doneness. Combining egg yolk and warishita sauce adds an extra layer of richness and depth to its flavor.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Request Reservation
Bookmark

Shop

03-3569-3530 (+81-3-3569-3530)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk

050-2030-4678 (+81-50-2030-4678)
Access
2-minute walk from Exit A7 of Ginza Station on the Tokyo Metro lines
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
[Weekdays] Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm, [National Holidays] Dinner 5:00 pm - 10:00 pm *Children of elementary school age and younger are not permitted for weekday dinners, but are welcome on weekends and public holidays.
Closed
None
Average price
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

    UnionPay can be used

Address
4F-B, 5-8-9, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座5-8-9-4F-B
English services
English menu available.
Features

English menu / Lunch / Late-night service / No smoking / Special diet / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese