Omoki Hanare Ginza Branch (Ginza｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3569-3530 (+81-3-3569-3530)

Request Reservation

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Course menu Menu

Sukiyaki - Savor the profound depths of Kobe beef.

Dashi Shabu-Shabu of A5-Grade Kobe Beef - Indulge in Japan's prized beef with the restaurant's signature dashi and Senju green onions.

This dashi shabu-shabu features a broth meticulously prepared from Kobe beef, Japan's globally renowned wagyu. Guests can enjoy a variety of cuts, including both lean and marbled sections, depending on the selected course. The accompanying Senju green onions perfectly enhance the meat's umami, bringing out its full flavor.

Yaki-Shabu - It's seared right in front of the guests, allowing them to choose their preferred doneness.

Omoki Hanare Ginza Branch

神戸牛　しゃぶしゃぶ　おもき　離れ　銀座店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-3569-3530 (+81-3-3569-3530)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

2-minute walk from Exit A7 of Ginza Station on the Tokyo Metro lines

Cuisine

Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

Open

[Weekdays] Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm, [National Holidays] Dinner 5:00 pm - 10:00 pm *Children of elementary school age and younger are not permitted for weekday dinners, but are welcome on weekends and public holidays.

Closed

None

Average price

Dinner: 8,000 JPY / Lunch: 3,000 JPY

Method of payment