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Specialized yellowtail restaurant offers a new way to eat yellowtail with course meals.
You can enjoy the delicious taste of Kagoshima's "Ice temperature aging Buri (yellowtail)," which exceeds the natural taste in Kyoto, the ancient capital of Japan. Burisho offers course menus of various parts of the ice-aged Buri cooked in a variety of ways. The restaurant wants guests to try this new "Buri experience" and tell many people about it: So many different dishes can be savored with a piece of Buri. If you are tired of just eating seafood, a new way to taste Buri is proposed. Burisho is spreading the culture of eating Buri like grilled meat at home.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Burisho
魚師匠
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-354-5315All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Coupons/vouchers / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
