Burisho

魚師匠

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-354-5315 (+81-75-354-5315)
Reservation
Bookmark

From the chef

Mr. Matsumoto continues to hone his culinary skills and knowledge, bringing fresh style to the food and beverage industry.

Burisho_Hodaka Matsumoto

He was born in 1977 in Kyoto. A part-time job in high school led him to the food and beverage world. He expanded his career by serving as manager of a creative kaiseki restaurant in Kyoto and as executive chef of a Japanese restaurant in Beijing, China. Currently, he is using his wealth of experience to reach a new height at Burisho.

松本 穂高

Hodaka Matsumoto

Burisho

魚師匠

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-354-5315 (+81-75-354-5315)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
10-minute walk from the nearest stations
Cuisine
Japanese / General, Japanese / Japanese Sosaku (creative cuisine) / Seafood,Japanese
Open
Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 11:00 pm *Closed on Tuesdays from July
Average price
Dinner: 8,000 JPY / Lunch: 1,100 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay

Address
Matsubara Kurata Bldg., 283, Sugiya-cho, Shimogyo-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市下京区杉屋町283松原クラタビル2F
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese