YORIMICHI Odaiba

<Lunch/Dinner> Yuubi

7,700 JPY per person (Tax included)

◇Menu example◇

・Kamaage Shirasu (Steamed Whitebait) Salad with Dried Small Sardines from Miyashin Shoten, Kochi Prefecture (Assorted Sashimi and Appetizers)
・Oma tuna sashimi (lean, medium fatty tuna)
・Golden eye snapper sashimi・2 kinds of sashimi made with today's fresh fish・Seared scallop sashimi・Seared bonito・Cream cheese marinated in homemade soy sauce・Tsukiji trout omelet・Blanched komatsuna・Homemade grilled black pork potato salad
・Omi beef tataki topped with salmon roe and earthenware pot rice
・Nama miso soup made with Shinshu Shirakaba miso from Nitta Brewery in Nagano Prefecture (sweet)
・Seasonal Mont Blanc

◇Options◇

1. Masu Cake Message Plate ¥1,650/per person - Masu Cake with Susumuya Teahouse Matcha Cream and Mochizuki Anko Bean Paste - Petit Three-Colored Dumplings - Mochizuki Anko Seasonal Mini Dorayaki - Warabimochi - Ice Cream
2. Masu Cake Message Plate ¥3,300/for 2 people ・2 types of masu cakes Seasonal masu cake with Susumuya Tea Shop matcha cream and Mochizuki Anko bean paste ・2 small three-color dumplings ・2 mini dorayaki with Mochizuki Anko seasonal bean paste ・2 pieces of warabi mochi for 2 people ・2 types of ice cream

◇Alcohol menu: Today's sake, Premium Malt's, Wine (by the glass/red and white)
Highball, Ginger Highball, Coke Highball, Lemon Sour, Oolong Highball, Green Tea Highball, Shandy Gaff, Gin and Tonic, Vodka and Tonic, Screwdriver, Bulldog, Moscow Mule, Rum and Tonic, Rum and Coke, Cassis and Soda, Cassis and Orange, Cassis and Oolong, Peach Soda, Peach Oolong, Lychee Soda, Campari Soda, Campari Orange

◇Soft drinks, orange juice, grapefruit juice, cola, ginger ale, Calpis, Calpis soda, oolong tea (ICE only)
・Green tea (ICE only)

＜11:00〜17:00/LO15:00＞Japanese Afternoon Tea OYASUMI

5,500 JPY per person (Tax included)

Toast with sparkling wine

<Dinner> YORIMICHI 2024

7,700 JPY per person (Tax included)

Menu example: First dish: Fresh fish namero, Oma tuna sashimi, two kinds of seasonal fresh fish sashimi, Tomisui peony shrimp marinated in Shaoxing wine and soy sauce. Second dish: Local clams steamed in sake. Third dish: Teppanyaki Satsuma Junran chicken from Kagoshima, Omi rice from "Yama no Fumoto" from Shiga Prefecture cooked in a clay pot with three kinds of high-quality seaweed. *Upgrade to Tokyo Hachijojima golden eye snapper clay pot rice + 1,650 yen per person (minimum of two people).
・Nama miso soup made with Shinshu Shirakaba miso from Nitta Brewery in Nagano Prefecture ・Today's dessert

*We may not be able to accommodate allergies when it is crowded.

◇Options◇
・Guaranteed window seat with one drink: 2,200 yen/person ・All-you-can-drink: 3,500 yen/person (90-minute minimum)
・Message plate (free)
(※Up to 30 Roman characters e.g. Happy Birthday ○○○, Happy Anniversary)

◇Alcohol menu: Premium Malts, Wine (glass/red/white)
Highball, Ginger Highball, Coke Highball, Lemon Sour, Oolong Highball, Green Tea Highball, Shandy Gaff, Gin and Tonic, Vodka and Tonic, Screwdriver, Bulldog, Moscow Mule, Rum and Tonic, Rum and Coke, Cassis and Soda, Cassis and Orange, Cassis and Oolong, Peach Soda, Peach Oolong, Lychee Soda, Campari Soda, Campari Orange

◇Soft drinks, orange juice, grapefruit juice, cola, ginger ale, Calpis, Calpis soda, oolong tea (ICE only)
・Green tea (ICE only)

<Dinner> KINENBI

13,200 JPY per person (Tax included)

Today's appetizer (8-inch plate)
Assorted Wild Today's Fresh Fish, Oma Bluefin Tuna from Aomori, Tsugaru Duck Loin Stew from Aomori, Omi Beef Tataki from Shiga, Japan's Three Greatest Wagyu Beef (Soup Bowl)
Hokkaido Strawberry Simmered in Soy Sauce, Purple Sea Urchin from Australia, Ultimate Jade Eye Abalone (Grilled)
Teppanyaki Ehime Aged Red Sea Bream (Specialty)
Tokyo's finest Toyosu Tomisui: Boiled Botan Shrimp
Stewed Wagyu Beef Shiga A5 Rank Kuroge Wagyu Beef "Omi Beef"
Hyogo Awajikara Farm Onion (Rice)
Earthenware pot rice Shiga Mountain foot Omi rice Tokyo Hachijojima golden eye snapper
Nagano Nitta Brewery Shinshu Shirakaba Miso Miso Soup (Sweet)
Matcha terrine from Susumuya Tea Shop in Kagoshima; Dorayaki with bean paste from Mochizuki Anko Factory in Tokyo

◇Options◇

1. Masu Cake Message Plate ¥1,650/per person - Masu Cake with Susumuya Teahouse Matcha Cream and Mochizuki Anko Bean Paste - Petit Three-Colored Dumplings - Mochizuki Anko Seasonal Mini Dorayaki - Warabimochi - Ice Cream
2. Masu Cake Message Plate ¥3,300/for 2 people ・2 types of masu cakes Seasonal masu cake with Susumuya Tea Shop matcha cream and Mochizuki Anko bean paste ・2 small three-color dumplings ・2 mini dorayaki with Mochizuki Anko seasonal bean paste ・2 pieces of warabi mochi for 2 people ・2 types of ice cream

[BBQ] A seafood-focused barbecue plan to enjoy while taking in the view of Odaiba!

5,500 JPY per person (Tax included)

Enjoy a seafood-focused BBQ while taking in the view of Odaiba!

[Contents]
・Bigfin tuna tail ・Black tiger shrimp
・Scallops, turban shells, clams, pork loin, three kinds of seasonal vegetables

【option】
・All-you-can-drink / ¥2,200 (per person)
・3 types of seasonal vegetables / ¥500- (1 person)
・Chicken wings (2 pieces) / ¥500 (1 person)
・Pork loin 100g / ¥1000 (1 person)
・Beef steak 100g / ¥1,500 (1 person)

[Christmas Limited Kaiseki Course 18:00-19:30] A special course that combines Japanese and Western cuisine: Golden Eye Snapper, Tsugaru Duck, and Sea Urchin Risotto

19,800 JPY per person (Tax included)

◎This course is only available on December 24th and 25th

When the sea of Odaiba begins to quietly twinkle,
A modern Japanese gourmet space quietly nestled alongside this extraordinary scenery.
A special course where each dish brings to life the aesthetic sense of Japanese and Western cuisine, accompanied by the lingering flavors of the season.
Steamed golden-eyed snapper and low-temperature cooked Tsugaru duck,
And even a grilled rice ball-style risotto with sea urchin.
It is designed to bring a sense of quiet exhilaration with every bite.
A space surrounded by the Tokyo nightscape, offering a Christmas Eve moment of relaxation reserved only for adults.
A dinner that liberates all five senses is now here.



◎Guaranteed window seat + sparkling wine toast + foie gras monaka appetizer

・4 kinds of appetizers

・Assortment of 5 kinds of sashimi (with peony shrimp)

·fish
Braised golden-eyed snapper and aromatic vegetables

・Surinagashi turnip and yuzu

・Low-temperature cooked Tsugaru duck meat ~Shinshu white miso sauce~

・Rice and sea urchin risotto ~Grilled rice ball style~

・Dessert: Strawberry and bean paste Paris-Brest

[Christmas Limited Kaiseki Course 20:00-21:30] A special course that combines Japanese and Western cuisine: Golden Eye Snapper, Tsugaru Duck, and Sea Urchin Risotto

19,800 JPY per person (Tax included)

◎This course is only available on December 24th and 25th

When the sea of Odaiba begins to quietly twinkle,
A modern Japanese gourmet space quietly nestled alongside this extraordinary scenery.
A special course where each dish brings to life the aesthetic sense of Japanese and Western cuisine, accompanied by the lingering flavors of the season.
Steamed golden-eyed snapper and low-temperature cooked Tsugaru duck,
And even a grilled rice ball-style risotto with sea urchin.
It is designed to bring a sense of quiet exhilaration with every bite.
A space surrounded by the Tokyo nightscape, offering a Christmas Eve moment of relaxation reserved only for adults.
A dinner that liberates all five senses is now here.



◎Guaranteed window seat + sparkling wine toast + foie gras monaka appetizer

・4 kinds of appetizers

・Assortment of 5 kinds of sashimi (with peony shrimp)

·fish
Braised golden-eyed snapper and aromatic vegetables

・Surinagashi turnip and yuzu

・Low-temperature cooked Tsugaru duck meat ~Shinshu white miso sauce~

・Rice and sea urchin risotto ~Grilled rice ball style~

・Dessert: Strawberry and bean paste Paris-Brest