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1 recommendation
Osteria da K. [Kappa]
Osteria da K.[Kappa]
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Italian, Italian/French / Italian / Pasta
8,500 JPY
8,500 JPY
[Weekdays/Day before Holidays] 6:00 pm - 12:00 (L.O. 11:00 pm) [Saturday] 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Sunday, National Holidays
English-speaking staff available.
Walk along Chuo-dori towards Shinbashi from A2 exit of Ginza Station on Tokyo Metro Lines. Turn right at 7-chome intersection and walk 1 minute
I recommend this restaurant.Ginza hosteria. The materials are excellent, the chef's work is polite, and the cost performance is good despite the Ginza area. It is simple but it is characterized by savory food.
Learn moreItalian Dining Zillion
Abe Yohei
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1 recommendation
Ponta Honke
ぽん多本家
Okachimachi, Ueno/Yanaka, Tokyo
General, Western / Tonkatsu (fried pork cutlet) / General
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[Tuesday - Saturday] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:45 pm) [Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:45 pm) / Dinner 4:00 pm - 8:00 pm (L.O. 7:45 pm)
Monday
English menu available.
2 minutes walk from the south exit of Okachimachi Station on JR Yamanote Line / Keihin Tohoku Line
I recommend this restaurant.I always leave it to you. The door with a profound feeling and the dignified appearance of Mr. Shimada are good. We will have a light-colored loin cutlet with homemade sauce and salt. The clam saute is also outstanding.
Learn moreNihonbashu Izumoya Main Store
Iwamoto Takahiro
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1 recommendation
Tempura Fukamachi
てんぷら深町
Kyobashi, Tokyo Station, Tokyo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl) / Sake
Dinner: 25,000 JPY / Lunch: 12,500 JPY
Dinner: 25,000 JPY / Lunch: 12,500 JPY
[Tuesday - Friday, Day before National holidays] Lunch 11:30 am - 2:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm) [Saturday, Sunday, National holidays] Lunch 12:00 pm - 3:00 pm / Dinner 5:00 pm - 8:30 pm (L.O. 8:30pm)
Monday, First and Third Sunday
English menu available.
One minute walk from Tokyo Metro Ginza Line Kyobashi Station
I recommend this restaurant.Click here if you want to eat a lot of tempura with a full course. Fukamachi's tempura has a crispy texture and is refreshing. Especially, "Bachiko" tempura is the best.
Learn moreAoki Toshikatsu
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1 recommendation
Agezuki
あげづき
Kagurazaka, Kagurazaka, Tokyo
Japanese, Japanese / Tonkatsu (fried pork cutlet)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
[Monday, Wednesday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Sunday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Tuesday
English menu available.
5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line
I recommend this restaurant.The storekeeper himself eats many varieties and compares it to his current style. [Agezuki] is one that changed my concept of pork cutlet.
Learn moreSekine Masanori
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1 recommendation
Crony
Crony(クローニー)
Nishi-Azabu, Roppongi, Tokyo
French, Italian/French / French
20,000 JPY
20,000 JPY
[Weekdays, Saturday, National Holidays, Day before National Holidays] 6:00 pm - 2:00 am
Sunday
English-speaking staff available.
2 minutes walk from Nishiazabu Intersection
I recommend this restaurant.A famous modern French restaurant in Nishiazabu. Mr. Ozawa, who was active as a director of [Kantesance], as well as elite chefs and sommeliers gathered to showcase the new appeal and possibilities of French. In addition to the splendor of cooking, the lineup of champagne and still wine is also taken off. This is a place where you can always get a good stimulus.
Learn moreShampanyuje
Endo Junko
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1 recommendation
Tempura Kurokawa
てんぷら黒川
Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Tendon/Tenjyu (tempura bowl)
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Dinner: 6,000 JPY / Lunch: 1,500 JPY
[Weekday, Saturday, Day before National holidays] Lunch 09:00 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm -9:00 pm (L.O. 8:00 pm)
Sunday
English menu available.
7 minutes by foot from Tsukiji station
I recommend this restaurant.You can enjoy the finest fish and seafood from the venue and the specialty of organic organic vegetables. "Kakiage Tengu" has a volume that seems like "A bridge?"
Learn moreKoizumi Sumiko
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1 recommendation
OGASAWARA-HAKUSHAKU-TEI
小笠原伯爵邸
Ichigaya, Kagurazaka, Tokyo
Spanish/Mediterranean, Global/International / Spanish / European / Wine
Dinner: 20,000 JPY / Lunch: 9,000 JPY
Dinner: 20,000 JPY / Lunch: 9,000 JPY
Lunch 11:30 am - 3:00 pm / Dinner 6:00 pm - 11:00 pm
None
English menu and English-speaking staff available.
1 minute walk from Kawadaguchi exit of Wakamatsu Kawada Station / Bus from West exit of Shijuku Station to Miyakezaka or Tokyo joshi idai, and get off at Kawada-cho. 1 minute walk
I recommend this restaurant.A Spanish restaurant renovated from the former Earl House of Ogasawara in Kawada-cho, Shinjuku-ku. Chef Alvarez, who honed his skills in Spain, offers modern and deep Spanish cuisine using Japanese ingredients.
Learn moreYamamoto Hiroyasu
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1 recommendation
Momonjiya
ももんじや
Ryogoku/Kikugawa, Asakusa/Ryogoku, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Sukiyaki (hot pot stew) / Nabe (hot pot)
Dinner: 6,000 JPY / Lunch: 1,350 JPY
Dinner: 6,000 JPY / Lunch: 1,350 JPY
[Weekdays, Saturday] 5:00 pm - 9:00 pm (L.O. 8:45 pm )
Sunday
English-speaking staff available.
5 minutes walk from the west exit of Ryogoku Station
I recommend this restaurant.A long-established restaurant specializing in Jibie cuisine that has been around for over 300 years. You can eat various Jibie dishes such as boar nabe, venison sashimi, and bear juice. If you want to taste all the recommended meat, the course is the best. You can order from 2 people, so you can easily order. Since fresh ingredients are procured, you don't have to worry about habits and animal odors.
Learn moreBITCH
Kariya Shin-ichiro
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1 recommendation
Kanda Matsuya
神田まつや
Kanda, Akihabara/Kanda, Tokyo
Soba (noodles), Japanese / General / Soba (noodles) / Sake
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
[Weekdays] Regular schedule 11:00 am - 8:00 pm [Saturday and holidays] Normal hours: 11:00 am - 7:00 pm
Sundays
Unknown.
One minute walk from Tokyo Metro Maronouchi Line "Awajichou Station" & Toei Shinjuku Line "Ogawamachi Station".
I recommend this restaurant.[Kanda Matsuya] is one of my favorite shops. We enter the store around the evening and enjoy drinking beer and sake while holding "wasabi" and "uni". Sometimes you may want to order all the snack menu items, such as "Boiled eel," "Yakitori" and "Tennen". It is "goma soba" to get to Shime. The sesame sauce here is flavorful and not too sweet, so it's really delicious.
Learn moreChamp de Soleil
Harada Nobuaki
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1 recommendation
GRAHM'S CAFE Los Angeles
GRAHM'S CAFE Los Angeles
Kyobashi, Tokyo Station, Tokyo
Cafe, Cafe/Sweets / American / Wine
Dinner: 5,000 JPY / Lunch: 1,200 JPY
Dinner: 5,000 JPY / Lunch: 1,200 JPY
11:30 am - 11:00 pm (Lunch L.O. 2:00 pm)
None
English menu and English-speaking staff available.
Direct access from Exit 3 of "Kyobashi" Station on the Tokyo Metro Ginza Line to Tokyo Square Garden 1F.
I recommend this restaurant.It is a shop of chef Yamamoto who can be said to be a master who found me. The experience and overseas experience is also rich in global experience, how to use and arrange materials is superb.
Learn moreCantonese En Ken Takase
Takase Ken-ichi
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1 recommendation
Chinese Restaurant China Room
中国料理 チャイナルーム
Roppongi, Roppongi, Tokyo
Chinese, Chinese / General / Shanghai / Beijing
Dinner: 15,000 JPY / Lunch: 3,000 JPY
Dinner: 15,000 JPY / Lunch: 3,000 JPY
Dinner: starts at 6:00 p.m. (last orders at 9:30 p.m.); lunch: starts at 11:30 a.m. (last orders at 2:30 p.m.). Saturday/Sunday/holidays: lunch: starts at 11:30 a.m. (last orders at 3:30 p.m.)
None
English menu and English-speaking staff available.
Three minutes on foot from the 1C exit of Roppongi Station on the Tokyo Metro Hibiya Line.
I recommend this restaurant."Chicken stewed soba" is a feeling that it melts into each cell smoothly. It's much more energetic than an energy drink, so I sometimes want to eat it messed up.
Learn moreLa BOMBANCE
Okamoto Makoto
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1 recommendation
Cantonese En Ken Takase
カントニーズ 燕 ケン タカセ
Marunouchi, Tokyo Station, Tokyo
Chinese, Chinese / Cantonese / Chinese Sosaku (creative cuisine) / Wine
Dinner: 12,000 JPY / Lunch: 5,500 JPY
Dinner: 12,000 JPY / Lunch: 5,500 JPY
Lunch: 11:30 AM - 3:00 PM (Last order: 2:30 PM) Dinner: 5:30 PM - 11:00 PM (Last order: 9:30 PM) *Last order for course meals is 9:00 PM
None
English menu available.
Located on B1F of the Tokyo Station Hotel directly adjacent to Tokyo Station. Please use the elevator inside the hotel.
I recommend this restaurant.The Cantonese cuisine of light taste created using seasonal ingredients on the theme of vegetables is the best choice. Among the course dishes, pearl powder and hyaluronic acid are used, and they are healthy, so it's a popular restaurant for women who care about health and beauty.
Learn moreGRAHM'S CAFE Los Angeles
Yamamoto Hidemasa
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1 recommendation
Tante Grazie
Tante Grazie(タンテグラッツィエ)
Ikebukuro West Exit, Ikebukuro, Tokyo
Italian, Italian/French / Italian / Pizza / Wine
1,000 JPY
1,000 JPY
[Tuesday - Sunday/national holiday/eve of national holiday] Dinner from 17:30-22:30 (last order at 21:30) [Saturday/Sunday/national holiday] Lunch from 11:30-15:30 (last order at 14:30) [Tuesday - Friday/eve of national holiday] Lunch from 11:30-15:00 (last order at 14:30)
None
Unknown.
A five minute walk from JR Yamanote Line West Exit, a three minute walk from Echika C3 Exit. Turn right at the "tax office entrance", which is at the second light.
I recommend this restaurant.[Tante Grazie], where you can enjoy Italian cuisine with abundant fresh fish and shellfish, is 5 minutes from Ikebukuro station and is easily accessible. Italy focuses on the taste of Sicily, and all of them are delicious. The gem using sardines is also memorable. If you take the chef's entrusted course, you can be excited about what will come out next.
Learn moreAkano Fumiya
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1 recommendation
Bar & Lounge Twenty Eight
バー&ラウンジ トゥエンティエイト
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Cafe, Cafe/Sweets / Cake / Cocktail / General
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Tea time: 9:00 a.m.-5:00 p.m. (Saturday, Sunday, Holiday: 10:00 a.m.-5:00 p.m.) Afternoon tea: 2:30 p.m.-5:00 p.m. Bar hours: 5:00 p.m.-midnight
None
English menu and English-speaking staff available.
A 7-minute walk from the Shidome exit of Shinbashi station. Shiodome station, served by the Yurikamome line and the Toei Oedo subway line, is directly connected to the hotel.
I recommend this restaurant.Conrad Tokyo's bars and lounges offer sweeping views of Tokyo Bay and the Hamarikyu, boasting Tokyo's finest views. The use of the bar to enjoy the night view is great, but "Afternoon Tea", which visits in the daytime and develops on the theme of each season, is very popular and is recommended.
Learn moreYamaoka Taro
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1 recommendation
Ne Quittez Pas
ヌキテパ
Gotanda, Shinagawa, Tokyo
French, Italian/French / French
Dinner: 15,000 JPY / Lunch: 10,000 JPY
Dinner: 15,000 JPY / Lunch: 10,000 JPY
[Wednesday -Sunday/holidays/days before holidays] Lunch: 12:00-15:00 (last order 13:30). [Tuesday-Sunday/holidays/days before holidays] Dinner: 18:00-23:00 (last order 21:00).
Mondays
English-speaking staff available.
7 minutes by foot from Gotanda station on the JR Yamanote line
I recommend this restaurant.It was an opportunity to see a chef Tanabe in a magazine and shocked and carried a leg. The gratin of the soil and the shellfish grilled with shellfish show me a world different from what I imagined, so I go through again and again because I am stimulated every time.
Learn moreAsagaya Birdland
Chino Keiichi
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1 recommendation
YAMAGATA San-Dan-Delo
ヤマガタ サンダンデロ
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Italian, Italian/French / Italian
3,000 JPY
3,000 JPY
Lunch from 11:30-15:00 (last order at 14:00) Dinner from 18:00-23:00 (last order at 21:00)
None
English-speaking staff available.
From exit 5 or 6 of Ginza-itchome station, go towards Sotobori avenue, and we will be on your right, on the 2nd floor of the Ginza 1st Five Building, at the Oishii Yamagata Plaza.
I recommend this restaurant.You can enjoy dishes using seasonal ingredients from Yamagata Prefecture [Yamagata Sandandero]. The seasonings are also modest, and the many dishes that make use of the original taste of the ingredients are truly exquisite. Each item, such as serving and tableware, is beautiful and you can enjoy it just by looking at it.
Learn moreMizuguchi Kaoru
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1 recommendation
Oyster & Spanish Italian Bar Spiral
オイスター&スパニッシュイタリアンバル スパイラル
Dogenzaka/Shinsen, Shibuya, Tokyo
Oyster Bar, Dining bar / Italian / General / Seafood
5,000 JPY
5,000 JPY
[Weekdays, Saturdays, Days before holidays] Dinner 17:00-04:00 (last order 03:00) [Sundays, Holidays] Dinner 17:00-23:00 (last order 22:00)
None
English menu and English-speaking staff available.
Five minute walk from JR Shibuya Station Hachiko Exit/ One minute from Keio Inokashira Line Shinsen Station
I recommend this restaurant.Oyster & Spanish Italian Bar. It's open until 4am on weekdays, so I'm going to eat after work. This is also a popular store. It's a fashionable and sophisticated atmosphere, so it's a store where you can be happy even if you take a woman with you. The oyster bar's commitment to oysters can be seen everywhere, and it's delicious no matter what you eat. While using Kamakura vegetables and carefully selected ingredients, I am happy with the reasonable price.
Learn moreYakushiji Yoshiyuki
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1 recommendation
Bistro Le Nougat
ビストロ ヌガ
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
French, Italian/French / French / Wine
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Dinner: 8,000 JPY / Lunch: 3,000 JPY
[Weekdays] Normal hours: 17:30-01:00 (last order 00:00). [Sundays/holidays] Normal hours: 12:00-23:00 (last order 22:00). [Saturdays] Normal hours: 12:00-01:00 (last order 00:00).
None
English menu and English-speaking staff available.
Exit from exit A3 of Ginza station on the Ginza line and Hibiya line, and enter Miyuki Avenue from the left. Turn right at St. Marc Cafe and we will be located along that road.
I recommend this restaurant.After business, I often go with the staff. Casual yet comfortable service and delicious food will heal your tired body. It's a shop where you can smile no matter who you take.
Learn moreMutsukari
Akiyama Yoshihisa
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1 recommendation
Haru Dining
HARU DINING
Kayabacho, Tokyo Station, Tokyo
Italian, Italian/French / Teppanyaki (iron griddle grilling) / French / Italian
Dinner: 4,000 JPY / Lunch: 980 JPY
Dinner: 4,000 JPY / Lunch: 980 JPY
[Weekdays] Lunch 11 AM-2:30 PM (last order 2 PM)/[Weekdays/Saturday] Dinner 5:30 PM-11 PM (last order 10:30)
None
Unknown.
Accessible from Subway Kayabacho Station / Nihonbashi Station / Hachobori Stations. Around 4 minutes on foot from the nearest station, Hachobori.
I recommend this restaurant.Shop which general recommends with confidence. It is teppan dining in Nihonbashi, Kayabacho. Chef's attention is seen everywhere including "Teppanyaki of Japanese Black Beef" with a signboard menu created over time. Often used privately, such as a year-end party where families gather.
Learn moreSuzuki Haruya
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1 recommendation
Yakiniku no Meimon Tendan Akasaka
焼肉の名門 天壇 赤坂店
Akasaka, Akasaka, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Korean
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)
Sundays
English-speaking staff available.
It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.
I recommend this restaurant.Tentan, a 3-minute walk from Akasaka Station, is a yakiniku restaurant that originated in Kyoto. All seats are private so you can relax and enjoy your meal. Always eat "Milfiyulose". Cut the loin meat into thin slices, bak it with millefeuille, put it on the dashi, and eat it. The dashi is tangled in the meat, and the meat melts when put in the mouth. I thought that this high degree of perfection was wonderful. It's a shop that you always go to when you want to celebrate a wedding or meet a friend after a long time.
Learn moreNabeta Masaharu
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