Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Tuna

Maguro. Japan's best-loved sashimi.
RECOMMENDED
04.27.2016

Maguro. Japan's best-loved sashimi.

Deep-sea fishing vessels chase maguro (tuna) around the world to meet demand throughout the year in Japan. Maguro is also caught more locally off the coast of Japan in the spring and summer. At any time of the year, we recommend trying various cuts of maguro. The most sought-after part is the rich and fatty belly, called otoro (fatty tuna), which is somewhat expensive. The firmer, reddish akami (lean) and chutoro (medium‐fatty tuna) are also flavorful and quite popular. More uncommon parts worth trying include the cheek and top of the head. Why not try them all and discover your favorite part! Tuna in Japan is generally eaten as sashimi or sushi, but some parts are best enjoyed simmered or grilled with salt.

RECOMMENDED

1 - 20 of 13792 restaurants

1 2 3 4 5 6 7 8 9 10 11 Next >>
Please select the restaurants you are interested in from the list for area, with the Tuna menu.
Please check the "Tuna" page for various information such as the best season for Tuna.
Search restaurants from the Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu, and Okinawa and Southeast Islands.
Search restaurants from the Japanese, Taverns, Western, Italian/French, Yakiniku/Steak, Dining bar, Chinese, Bars (pubs), Sosaku (creative), Party/Amusement, Cafe/Sweets, Ramen (noodles), Other Asian, Global/International, Other, Curry, and Buffet.