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Search Results: Kyoto and Osaka Area, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
21 - 40 of 349 restaurants
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Jukusei Horumon Yamagatagyu Sumibiyakiniku Ushigatari
熟成ホルモン・山形牛 炭火焼肉 牛語
Fukushima/Noda, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
8,000 JPY
8,000 JPY
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Tuesday
English menu available.
1-minute walk from Shin-Fukushima Station on the JR Tozai Line. It is behind the Osaka Fukushima Post Office.
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Kobe Koushiya
神戸仔牛屋
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Naengmyeon (Korean cold noodle)
10,000 JPY
10,000 JPY
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:30 pm) *Last entry at 10:00 pm
Tuesday
English menu available.
10-minute walk from Sumiyoshi Station on JR Kobe Line and Rokko Liner
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Shokudoen Kita Shinchi Branch
食道園 北新地店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
8,500 JPY
8,500 JPY
[Monday-Friday] Dinner 5:00 pm - 3:00 am (L.O. 2:30 am), [Saturday] Dinner 5:00 pm - 11:00 pm (L.O. 10:15 pm)
Sunday, National Holidays
English menu available.
5-minute walk from Exit 11-41 of Kitashinchi Station on JR Tozai Line
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Kobe Beef Yakiniku Okatora
神戸ビーフ焼肉 お加虎
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
6,000 JPY
6,000 JPY
Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Irregular
English menu and English-speaking staff available.
6-minute walk from the West Exit of Sannomiya Station on JR Kobe Line, 4-minute walk from the West Exit of Kobe Sannomiya Station on Hankyu Kobe Line
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Takeya Gyuuniku-ten
竹屋牛肉店
Tsu, Kameyama/Iga/Nabari, Mie
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Japanese Beef Steak
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) / Take-out 10:00 am - 6:00 pm
None
English-speaking staff available.
15-minute walk from JR Takachaya Station / 30-minute walk from Tsu Station on the Kintetsu Nagoya Line
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Kuroge Wagyu Dining YO-U
黒毛和牛ダイニング 様 （YO−U）
Osakananko (Osaka South Port), Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Lunch: 11:30 - 14:30 (last order 14:00) / 17:30 - 22:00 (last order 21:00)
Dinner on the first and the third Wednesday (Depends on events we have)
English menu available.
There is a shuttle bus to the Grand Prince Hotel Osaka Bay from Umeda. Located close to the Nakafuto Station exit.
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Kuroge Wagyu Nikusho Ichie Koshitsu Bettei
黒毛和牛肉匠いちえ 個室別邸
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)
6,000 JPY
6,000 JPY
[Monday, Tuesday, Saturday, National Holidays] Dinner 5:00 pm -1 2:00 am / [Wednesday-Friday, Day Before National Holidays] Dinner 5:00 pm - 5:00 am
Sunday
English menu available.
From Kitashinchi Station on the JR Tozai Line, go southeast to Eirakucho-dori Street, and you will find it near Miyakojima Taxi
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Wagyu Restaurant Bungo Gion
和牛料亭 bungo 祇園
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Japanese Beef Steak / Japanese Sosaku (creative cuisine) / Yakiniku (grilled meat)
16,000 JPY
16,000 JPY
Dinner 5:00 pm - 10:30 pm / Reservations only. Reservations are available at 17:00, 18:00, and 19:00. Each one is 2 hours and 30 minutes. Some days may have reservations available for 20:00 (please ask the restaurant for details).
Irregular
English menu and English-speaking staff available.
7-minute walk from Exit 8 of Gion-shijo Station on Keihan Railway. It is located along Shimbashi-dori Street.
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BENJAMIN STEAK HOUSE KYOTO branch
BENJAMIN STEAKHOUSE KYOTO
Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Steak, Yakiniku/Steak / Steak / Seafood / American
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 am - 3:00 pm (Food/Drink L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (Food L.O. 9:30 pm, Drink L.O. 10:00 pm) [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (Food L.O. 9:00 pm, Drink L.O. 9:30 pm) *Smoking room available
None
English menu and English-speaking staff available.
2-minute walk from Karasuma Station Exit 18
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Cow specialty store Itamae Yakiniku Ichigyu Namba Higashi Shinsaibashi Branch
雌牛専門店 板前焼肉一牛 なんば東心斎橋店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Japanese Beef Steak / Horumon (offal meat)
6,000 JPY
6,000 JPY
Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *Smoking is allowed only with e-cigarettes.
None
English menu available.
5-minute walk from Osaka Metro Namba Station. 7-minute walk from Osaka Metro Shinsaibashi Station
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Miyazaki Beef Yakiniku Matsushin
宮崎牛焼肉 松心
Higashi-Dori/Doyama, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
Dinner: 6,500 JPY / Lunch: 1,500 JPY
Dinner: 6,500 JPY / Lunch: 1,500 JPY
[Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) [Wednesday, Thursday, Friday, Saturday, Sunday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm)
Monday (If it falls on National Holiday, the following day will be closed.)
English menu available.
1 minute walk from Nakatsu Station on the Subway Midosuji Line / 7 minute walk from Nakatsu Station on the Hankyu Kobe Main Line
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Cow specialty store Itamae Yakiniku Ichigyu Namba Dotonbori Branch
雌牛専門店 板前焼肉一牛 難波道頓堀店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Japanese Beef Steak / Horumon (offal meat)
6,000 JPY
6,000 JPY
[Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Monday
English menu available.
3 minutes walk from Osaka-Namba Station on the Kintetsu Namba Line and Namba Station (Exit 25) on the Osaka Metro Midosuji Line.
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Kobe Aburi Bokujo Umeda Main Branch
神戸 あぶり牧場 梅田本店
Osaka Station/Umeda Station, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Horumon (offal meat) / Korean / Yakiniku (grilled meat)
5,000 JPY
5,000 JPY
[Weekdays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm), [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
None
English menu and English-speaking staff available.
5-minute walk from Osaka-umeda Station
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Syokudoen Soemon-cho Main Branch
食道園 宗右衛門町本店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Dinner: 8,000 JPY / Lunch: 1,500 JPY
Dinner: 8,000 JPY / Lunch: 1,500 JPY
[Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm / Lunch 11:30 am - 3:00 pm
Irregular
English menu available.
5-minute walk from Exit 14 of Namba Station on the Osaka Metro Midousuji Line / 10-minute walk from Namba Station on the Nankai Main Line
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Shabuzen Umeda Branch
しゃぶ禅 梅田店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Sake
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Dinner: 8,000 JPY / Lunch: 1,000 JPY
[Monday - Saturday] Lunch 11:45 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) [Sunday, National Holidays] Lunch 11:45 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
None
English menu available.
It can be accessed from various lines at Umeda Station. 162m from Kitashinchi Station
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Kobe Beef Steak Hana-Houbi
神戸牛ステーキ 花ほうび
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Japanese Beef Steak / Steak
Dinner: 20,000 JPY / Lunch: 15,000 JPY
Dinner: 20,000 JPY / Lunch: 15,000 JPY
[Weekdays, Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm) *Reservations must be made at least 2 days in advance. / Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm)
Irregular
English menu and English-speaking staff available.
1 minute walk from West Exit 3 of Sannomiya Station on the Subway Yamate Line, 5 minutes walk from West Exit of Hankyu Sannomiya Station, 7 minutes walk from West Exit of JR Sannomiya Station (near Ikuta Shrine)
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Shinsaibashi Steak
心斎橋ステーキ
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Steak, Yakiniku/Steak / Sashimi (raw fish)/Seafood / Teppanyaki (iron griddle grilling) / Steak
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Dinner: 10,000 JPY / Lunch: 6,000 JPY
11:30 am - 10:30 pm (Food L.O. 8:30 pm, Drink L.O. 10:00 pm)
Irregular
English menu available.
3 minutes walk from Osaka Metro Shinsaibashi Station
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Sandaime Wakihiko Shouten Shin-Fukushima Main Branch
三代目 脇彦商店 新福島本店
Fukushima/Noda, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ)
10,000 JPY
10,000 JPY
[Monday - Friday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm
None
Unknown.
1-minute walk from Shin-Fukushima Station on JR Tozai Line, 70 meters from Shin-Fukushima Station
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Bifteck Kawamura Premium Kitashinchi restaurant
ビフテキのカワムラPremium北新地店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Steak, Yakiniku/Steak / Steak / Western Teppanyaki (iron griddle grilling)
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 9:30 pm)
Irregular
English menu and English-speaking staff available.
2-minute walk from Kitashinchi Station on JR Tozai Line
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San Bettei Kitashinchi Branch
燦別邸 北新地店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
10,000 JPY
10,000 JPY
Dinner 5:30 pm - 2:00 am (L.O. 1:00 am)
Sunday
English menu available.
1-minute walk from Exit 11-21 of Kitashinchi Station Exit. Go up to the ground and turn left. At the end of the street, turn right and walk 40 meters. The restaurant is on the second floor of the building on the left.
Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ) and Steak restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ) and Steak restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
