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Watch the chef prepare your beef tongue in person in an lighthearted atmosphere.
Presenting thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish in the meaty taste of beef tongue and its toothsome texture. After the meat is cut and seasoned with plenty of salt, an ageing process enhances the flavor and tenderness. At Rikyu we never use machines; every step is done by hand, resulting in a fantastic texture regardless of thickness. We always pay attention to how customers are doing while grilling, and visually entertain them as the grill is in their line of sight. When you say Sendai, beef tongue comes to mind, and when you say beef tongue, Rikyu comes to mind. We provide a wide array of beef tongue dishes for everyone, from children to seniors. We would love to have you and your family visit us.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Gyutan Sumiyaki Rikyu Tagajo
牛たん炭焼利久 多賀城店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-361-0311All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner: 17:00-23:00 (last order 22:30)
** New Year's hours **
- 12/31: 11:30-20:30 (last order 20:00)
- 01/01: 11:00-15:00 (last order 14:30)
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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E-money Payments Accepted
Prepaid IC Card
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QR Code Payments Accepted
Alipay / LINE Pay / Mercari pay
English menu / Lunch / No smoking / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.