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Customers come for Rikyu's thick and juicy beef tongue but stay for the amazing service and friendly chefs!
Rikyu's thick gyutan (beef tongue) is bursting with flavor. The outside is grilled crispy, the inside juicy, and every slice is cooked exactly to order. Please try our deliciously tender and flavorful gyutan. Right after we slice it, we apply salt to the meat and age it to create that unique flavor and tenderness. At Rikyu we do this all by hand. As a result, our meat is amazingly tender. One of the highlights of our restaurant is the grill. Our chefs explain the process and ingredients as they work, and we love having our customers take pictures of the grill in action. We are dedicated to making every experience an enjoyable one and all of our food is made with the utmost care. At Rikyu, we offer a variety of gyutan dishes as well as a full array of seasonal dishes. Our sashimi is also quite popular. It's good food, good drinks, and good times!
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Gyutan Sumiyaki Rikyu Nakakecho
牛たん炭焼 利久 名掛丁店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-713-9677All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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