Gyutan Sumiyaki Rikyu East Entrance

Perfectly grilled Sendai beef tongue and seafood in a location ideal for parties.

Presenting thick, savory, condensed cuts of Rikyu beef tongue, char-grilled to consummate perfection with a crispy exterior and juicy interior. The me read moreat is cut and seasoned with salt, then aged to enhance its flavor and tenderness. Every step is done by hand at Rikyu resulting in a fantastic texture, regardless of thickness. Subtle differences occur in the charcoal roasting of beef tongue depending on the positioning of the meat and the condition of the charcoal, thus giving the chef a chance to show off his skills. His technique is worth seeing! Aside from an abundance of beef tongue dishes, the menu also offers seafood such as sashimi and an assortment of drinks. The large variety of the menu makes it great for parties. learn more from chef