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Perfectly grilled Sendai beef tongue and seafood in a location ideal for parties.
Presenting thick, savory, condensed cuts of Rikyu beef tongue, char-grilled to consummate perfection with a crispy exterior and juicy interior. The meat is cut and seasoned with salt, then aged to enhance its flavor and tenderness. Every step is done by hand at Rikyu resulting in a fantastic texture, regardless of thickness. Subtle differences occur in the charcoal roasting of beef tongue depending on the positioning of the meat and the condition of the charcoal, thus giving the chef a chance to show off his skills. His technique is worth seeing! Aside from an abundance of beef tongue dishes, the menu also offers seafood such as sashimi and an assortment of drinks. The large variety of the menu makes it great for parties.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Gyutan Sumiyaki Rikyu East Entrance
牛たん炭焼利久 東口分店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-296-3038All reservations will be accepted via web form to ensure a smooth reservation process.
Dinner: 17:00-23:00 (last order 22:30)
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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