SAVOR JAPAN Tokyo Area Tokyo, Seafood Ueno/Yanaka, Seafood Okachimachi, Seafood Creation Japanese Food Yaichi (81)

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Creation Japanese Food Yaichi (81)

クリエーションジャパニーズフードヤイチ(81)

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  • たっぷりの薬味と共に味わう、旨みの凝縮した『藁焼き かつお』
  • アボガドのとろみでマグロがさらにおいしく食せる『マグロアボガドミルフィーユ』
  • 薫香が口中に広がる大人の味わい、女性に人気の『藁焼き カマンベールチーズ』

Creation Japanese Food Yaichi (81)

クリエーションジャパニーズフードヤイチ(81)

Okachimachi , Ueno/Yanaka , Tokyo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Sosaku (creative cuisine) , Alcohol / Sake

Japanese / Seafood

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Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Sosaku (creative cuisine), Alcohol / Sake / Seafood,Japanese
Open
Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
[ Saturday ] 3:00 pm - 10:00 pm (last order 9:30 pm)
Closed
Sunday,Holidays
Average price
Lunch: 999 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address (for taxi driver)
東京都台東区上野3‐5‐6 JSビル1F map
English services
Unknown.
Features

Child friendly / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE

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